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EAT

Tagliatelle Bolognese

This recipe isn’t just about food. It’s  about tradition, love, and the moments that bring us together!

By Anna Prezio

EAT
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EAT

Tagliatelle Bolognese

By Anna Prezio

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Peperonata con Olive e Pangrattato

By Giovanni Siracusa

Good times
are meant to
be shared.

JOIN THE CLUB
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Baked Zucchini in Tomato Sauce

By Alexandras Home

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Greek Potato Salad with Feta

By Alexandras Home

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Gnocchetti pasta with pesto sauce

By Anna Prezio

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Salmon with Lemon and Honey

By Alexandras Home

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Frittelle di Patate e Cipolle

By Giovanni Siracusa

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Focaccia Barese

By Giovanni Siracusa

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Baccalà con Patate

By Anna Prezio

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Traditional Italian Beef Braciole with Gratsi Red

By Anna Prezio

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Zucchine alla Scapece

By Giovanni Siracusa

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Fettuccini & Shrimp in Gratsi White Sauce

By Anna Prezio

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Pasta alla Zozzona

By Giovanni Siracusa

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Polpette di Ricotta

By Giovanni Siracusa

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Lobster Ravioli

By Anna Prezio

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Mussels in a Gratsi White Sauce

By Anna Prezio

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Cazzilli (Potato Croquettes)

By Giovanni Siracusa

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Greek Beef Soup (Kreatosoupa)

By Alexandras Home

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Braised Rabbit with Wild Mushrooms

By Anna Prezio

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Melanzane a Funghetto

By Giovanni Siracusa

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Homemade Marinara Sauce

By Anna Prezio

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Spinach & Feta Phyllo Triangles

By Alexandras Home

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4 Perfect Pizza and Wine Pairings

By Silvia Nanetti

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Grandma Pauline's Sunday Sugo

By Grandma Pauline

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Sicilian Ravazzate

By Giovanni Siracusa

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Pollo al limone (lemon chicken)

By Anna Prezio

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Fried Eggplant Rolls with Feta Cheese

By Alexandra's Home

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Sugo di Carne Bruschette

By Giovanni Siracusa

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Baked Ziti

By Anna Prezio

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Salatini di Sfoglia con Spinaci e Ricotta

By Giovanni Siracusa

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Cabbage Salad

By Alexandras Home

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Polpette al sugo (Meatballs in sauce)

By Anna Prezio

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Greek Lemon Chicken with Potatoes

By Alexandras Home

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Ciambelline al Vino (Wine Cookies)

By Giovanni Siracusa

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Crostini di Pane alla Pizzaiola: A Rustic Italian Snack

By Giovanni Siracusa

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Cheese Saganaki

By Alexandras Home

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Polpettine in Agrodolce

By Giovanni Siracusa

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Easy and Healthy Veggie Soup with Greek Yogurt

By Alexandras Home

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Frittatine di Ricotta

By Giovanni Siracusa

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Beef in Gratsi Red

By Alexandras Home

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Chicken Curry with Greek Yogurt

By Alexandras Home

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Stuffed Mushrooms with White Wine Mushroom Sauce

By Frank Occhino

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Mediterranean-Inspired Bruschetta

By Frank Occhino

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Vera Pasta with Pesto, Roasted Tomatoes & Burrata

By Vera Pasta

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Greek Beef Stew

By Alexandras Home

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Calamari Fritti

By Frank Occhino

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Taralli

By Giovanni Siracusa

TRAVEL

A Day in Naples and an Afternoon with Nonna Bice

By Gianina Rose

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Loaded Hummus

By Rita Kokshanian Mashkova

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Tuscan Kale Ribollita Soup

By Giovanni Siracusa

Staff Picks

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Tagliatelle Bolognese

By Anna Prezio

How To Open Your New Gratsi Tap

How To Open Your New Gratsi Tap

By the Gratsi Team

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Frittelle di Patate e Cipolle

By Giovanni Siracusa

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Zucchine alla Scapece

By Giovanni Siracusa