Beef in Gratsi Red

This dish not only warms the body but also fills your kitchen with an incredible aroma. It's perfect for cozy dinners, special occasions, or any time you crave a meal that feels like a true indulgence! Serve with fresh parsley for a hint of brightness and enjoy every bite.

By Alexandras Home

@home.alexandras

November 07, 2024

Beef in Gratsi Red

By Alexandras Home

Ingredients

1

pound (1 kg) beef shoulder, cut into chunks
1/4

cup (60 ml) extra virgin olive oil
2

large onions, roughly chopped
2

garlic cloves, chopped
2

quinces, cut into large pieces
15

baby potatoes
10

dried figs
2

cups (480 g) Gratsi Red
2

cups (480 g) water
Flour, for coating
Fresh oregano, to taste
Salt and pepper, to taste
Chopped parsley, for serving

Instructions

TOTAL TIME

3 hours

6 servings

This is a delicious recipe for Beef in Gratsi Red with Quince and Figs! The combination of the vibrant red wine with the sweetness of quince and figs creates a deep, rich flavor that’s hard to resist. As the beef simmers, it absorbs the wine’s flavors, while the figs add caramel undertones, and the quince brings a delightful fruity tang that perfectly balances the dish.

Chunks of raw beef are spread in a layer in a stainless steel pot with a small pool of olive oil, ready for browning. The background shows a woven basket and kitchen items.

STEP 1

Prepare the Beef: Pat dry the beef well, then coat each piece lightly with flour.

STEP 2

Sauté the Beef: Heat the olive oil in a large pan over medium heat. Add the floured beef and sauté until browned on all sides. Add the onions and garlic, and cook until softened.

Chunks of beef and chopped onions are cooking in a large stainless steel pot on a stovetop, surrounded by kitchen utensils and a wooden cutting board.

STEP 3

Add Wine and Figs: Pour in the Gratsi Red, cover with a lid, and let the wine infuse the beef for about 6 minutes. Then uncover to allow the alcohol to evaporate.

A person slicing dried figs on a wooden cutting board with a knife; chunks of raw red meat and a yellow fruit are visible in the background.

STEP 4

Simmer: Add the figs and water, season with salt and pepper, cover, and reduce heat to medium. Let it simmer for 1 hour, stirring occasionally to prevent sticking.

A large pot filled with chunks of beef and diced onions simmering in a dark liquid, likely a stew or braise, sits on a kitchen stove.

STEP 5

Add Remaining Ingredients: Take the pan off the heat, and add the baby potatoes, quince pieces, and fresh oregano.

STEP 6

Bake: Transfer everything to an oven-safe dish, cover with a lid, and bake in a preheated oven at 180°C (350°F) for 1 hour.

A woman in a red apron and black top holds a pot of cooked food with oven mitts in a modern kitchen. Fresh herbs and a decorative bottle are on the wooden counter in front of her.

STEP 7

Thicken the Sauce: Remove the lid, add the rest of the salt and pepper and bake for an additional 30 minutes, allowing the sauce to thicken and the potatoes to roast.

A plate of beef stew with potatoes and carrots in a rich brown sauce, garnished with chopped fresh herbs, served on a white ceramic dish.

STEP 8

Serve: Sprinkle with chopped parsley and enjoy!

Beef in Gratsi Red

Beef in Gratsi Red