Beef in Gratsi Red Wine

This is a delicious recipe for Beef in Red Wine with Quince and Figs! The combination of the vibrant red wine with the sweetness of quince and figs creates a deep, rich flavor that’s hard to resist. As the beef simmers, it absorbs the wine’s flavors, while the figs add caramel undertones, and the quince brings a delightful fruity tang that perfectly balances the dish.

STEP 1

Prepare the Beef: Pat dry the beef well, then coat each piece lightly with flour.

STEP 2

Sauté the Beef: Heat the olive oil in a large pan over medium heat. Add the floured beef and sauté until browned on all sides. Add the onions and garlic, and cook until softened.

STEP 3

Add Wine and Figs: Pour in the red wine, cover with a lid, and let the wine infuse the beef for about 6 minutes. Then uncover to allow the alcohol to evaporate.

STEP 4

Simmer: Add the figs and water, season with salt and pepper, cover, and reduce heat to medium. Let it simmer for 1 hour, stirring occasionally to prevent sticking.

STEP 5

Add Remaining Ingredients: Take the pan off the heat, and add the baby potatoes, quince pieces, and fresh oregano.

STEP 6

Bake: Transfer everything to an oven-safe dish, cover with a lid, and bake in a preheated oven at 180°C (350°F) for 1 hour.

STEP 7

Thicken the Sauce: Remove the lid, add the rest of the salt and pepper and bake for an additional 30 minutes, allowing the sauce to thicken and the potatoes to roast.

STEP 8

Serve: Sprinkle with chopped parsley and enjoy!