Recipes, Guides, Lifestyles by GRATSI

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EAT

ANNA'S KITCHEN

Fettuccini & Shrimp in a Gratsi White sauce

 It’s simple, flavorful, and just the right amount of fancy without trying too hard. 

By Anna Prezio

 |  

March 13, 2025

Ingredients

  • 2

    lbs raw shrimp

  • 1

    lb fettuccine pasta

  • 4

    cloves garlic, chopped

  • 4

    tbsp olive oil

  • 6

    sprigs parsley

  • 1

    cup cherry tomatoes, halved

  • Pinch of chili flakes

  • Salt and pepper, to taste

Instructions

TOTAL TIME

30 minutes

2 servings

Dinner like this hits different. Mama whipped up her homemade fettuccine and tossed it with juicy shrimp in a buttery garlic and Gratsi White sauce, with bursts of cherry tomatoes, a pinch of chili flakes, and loads of fresh parsley. A little lemon zest on top, a glass of Gratsi White on the side, and honestly… this is the kind of meal that makes you feel like you’re at a seaside trattoria — except you’re just in Mamas kitchen

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STEP 1

Boil salted water for pasta and set aside.

STEP 2

In a large skillet, heat olive oil over medium-high heat. Add garlic and cook for 1 minute, then add shrimp.

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STEP 3

While shrimp cooks, cook pasta for 7-8 minutes.

STEP 4

To the shrimp, add chili flakes, Gratsi White, cherry tomatoes, salt, pepper, and parsley (reserve some for garnish). Stir well.

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STEP 5

Drain pasta and toss it with the shrimp sauce. Serve in a dish, topping with grated lemon zest, parsley, and olive oil. Enjoy!

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