Stuffed Mushrooms with White Wine Mushroom Sauce

The best part is the rich, melty cheese filling combined with a white wine mushroom sauce, making each bite an earthy , savory celebration.

STEP 1

Prepare the Stuffed Mushrooms

1. Sauté the Onion and Sausage: In a pan, heat olive oil over medium heat. Add diced onion and sauté until translucent. Add Italian sausage bits and cook until browned, breaking up the sausage as it cooks.

2. Add Garlic and Mushroom Stems: Add the minced garlic and the chopped mushroom stems to the pan with the sausage mixture. Sauté for another 2-3 minutes.

3. Season: Add salt, pepper, and oregano to the mixture, followed by a couple of splashes of Gratsi white wine. Let it simmer for 2-3 minutes to reduce slightly.

4. Add Breadcrumbs and Fresh Ingredients: Stir in breadcrumbs, then add the chopped parsley and jalapeños. Mix thoroughly.

5. Mix with Cheese: Transfer the sausage mixture to a bowl. Add the grated Parmigiano Reggiano and cubed truffle cheese. Stir to combine.

6. Stuff the Mushrooms: Arrange the mushroom caps on a baking sheet. Spoon the sausage mixture into each mushroom. Top with grated cheese.

7.Bake the Mushrooms: Preheat the oven to 375°F (190°C). Bake the stuffed mushrooms for 15 minutes or until they are tender and the cheese is lightly gold

STEP 2

Make the Mushroom White Wine Sauce

1. Sauté the Garlic and Mushrooms: In the same pan, melt 2 tablespoons of butter. Add the chopped garlic and leftover mushroom stems. Sauté for a few minutes until softened.

2. Add Wine and Stock: Pour in Gratsi white wine and let it reduce by half. Then add chicken stock. Season with salt, pepper, and oregano. Simmer for 5-7 minutes until the sauce thickens slightly. Set aside.

STEP 3

Final Bake

1. Add Mozzarella and Sauce: Remove the stuffed mushrooms from the oven and arrange them in a baking dish. Top each mushroom with a small amount of mozzarella cheese.

2. Pour Sauce Over Mushrooms: Drizzle the mushroom white wine sauce over the stuffed mushrooms.

3. Bake Again: Return the dish to the oven and bake for another 4-5 minutes, or until the cheese is fully melted.

4. Cool and Serve: Let the mushrooms cool slightly before serving. Enjoy with your favorite Gratsi wine!

STEP 4

Dredge your cutlets by first coating them in flour, then the egg wash, then the breadcrumbs.

STEP 5

Heat 1/2" oil over medium heat in a heavy-bottom skillet. Working one at a time (or two, if you have a very large skillet), cook cutlets for 2-3 minutes per side until golden brown.

STEP 6

To serve, top cutlets with salad, enjoy!