Mediterranean-Inspired Bruschetta

The best part of this recipe is its simplicity—ripe tomatoes, savory olives, and creamy feta come together effortlessly, creating fresh flavors.

STEP 1

Prep the Bread: Slice the bread and place it on a baking sheet. Drizzle with olive oil, sprinkle with salt and pepper, then bake at 375°F (190°C) for about 10 minutes or until golden and crispy.

STEP 2

Prepare the Tomatoes: While the bread is baking, chop the tomatoes and place them in a colander to drain excess juice.

STEP 3

Mix the Toppings: In a bowl, combine the chopped onion, olives, garlic, and basil. Add the drained tomatoes, then mix everything together.

STEP 4

Season: Add olive oil, balsamic vinegar, salt, pepper, oregano, and a splash of Gratsi wine. Toss in the crumbled feta and mix until well combined.

STEP 5

Final Touch: Once the bread is ready, arrange the slices on a wooden board. Top each slice with the tomato mixture.

STEP 6

Enjoy: Pair with your favorite Gratsi wine for the perfect Mediterranean experience!

Buon appetito!