Mediterranean-Inspired Bruschetta
FRANK'S KITCHEN
Mediterranean-Inspired Bruschetta
A taste of the Mediterranean in every bite: crispy rustic bread topped with ripe tomatoes, briny Kalamata olives, and creamy feta, finished with a hint of Gratsi wine and fresh basil.
By Frank Occhino
|
October 25, 2024
Instructions
TOTAL TIME
20 minutes4 servings
The best part of this recipe is its simplicity—ripe tomatoes, savory olives, and creamy feta come together effortlessly, creating fresh flavors.
STEP 1
Prep the Bread: Slice the bread and place it on a baking sheet. Drizzle with olive oil, sprinkle with salt and pepper, then bake at 375°F (190°C) for about 10 minutes or until golden and crispy.
STEP 2
Prepare the Tomatoes: While the bread is baking, chop the tomatoes and place them in a colander to drain excess juice.
STEP 3
Mix the Toppings: In a bowl, combine the chopped onion, olives, garlic, and basil. Add the drained tomatoes, then mix everything together.
STEP 4
Season: Add olive oil, balsamic vinegar, salt, pepper, oregano, and a splash of Gratsi wine. Toss in the crumbled feta and mix until well combined.
STEP 5
Final Touch: Once the bread is ready, arrange the slices on a wooden board. Top each slice with the tomato mixture.
STEP 6
Enjoy: Pair with your favorite Gratsi wine for the perfect Mediterranean experience!
Buon appetito!