Chicken Curry with Greek Yogurt

Tender chicken pieces simmer in an aromatic blend of curry spices, while the Gratsi White brings brightness and depth, enhancing the warmth of the curry. The Greek yogurt adds luscious creaminess and a subtle tang that balances the dish, creating a harmonious, guilt-free sauce.

By Alexandras Home

@home.alexandras

November 01, 2024

Chicken Curry with Greek Yogurt

By Alexandras Home

Ingredients

2

pounds (1 kg) chicken breasts, cut into small pieces
2

onions, chopped
2

garlic cloves, chopped
1/4

cup (60 ml) extra virgin olive oil
3/4

cup (180 ml) Gratsi White
1/2

cup (120 ml) watery
2

tbsp curry powder
Salt and pepper, to taste
Yogurt Mixture
200g

Greek yogurt
2

tbsp mustard
Rice, to serve

Instructions

TOTAL TIME

45 minutes

4 servings

Each bite melts in your mouth as the sauce coats the chicken beautifully, infusing every piece with a blend of spice, richness, and light acidity from the wine. This recipe offers a fresh take on classic curry by introducing Mediterranean flavors, making it both nourishing and indulgent. Serve over rice to capture every last drop of the sauce and enjoy a meal that’s as healthy as it is flavorful!

STEP 1

Heat olive oil in a large pan over medium heat. Add chicken and sauté until just white.

A hand is cutting raw chicken breast into cubes on a wooden cutting board with a large knife. A bowl and more chicken breast are in the background.

STEP 2

Add onions and garlic, cooking until softened.

A close-up of minced garlic on a wooden cutting board, with a kitchen knife in the foreground and a bowl of raw meat in the background.

STEP 3

Deglaze with Gratsi White and let it evaporate.

A large pot filled with cubed chicken pieces simmering with chopped onions in a yellowish broth, placed on a kitchen stove with a bottle of olive oil in the background.

STEP 4

Sprinkle in curry powder, salt, and pepper, stirring to coat the chicken evenly.

A woman in a dark shirt and apron stands in a kitchen, placing a lid on a small pot. Next to her is a larger pot filled with pasta, and a glass of white wine sits on the counter. Shelves and dishes are in the background.

STEP 5

Pour in water, cover the pan, and cook on medium heat for about 30-35 minutes.

STEP 6

In a bowl, mix Greek yogurt with mustard.

STEP 7

Once most of the water has evaporated, remove the pan from heat and stir in the yogurt-mustard mixture until well combined.

A woman stands in a modern kitchen, pouring rice from a bowl into a pot on the stove. A glass and a carafe of white wine are on the countertop beside her, and she is surrounded by cooking utensils and ingredients.

STEP 8

Serve over rice, and enjoy!

A plate with a mound of white rice garnished with parsley in the foreground, next to a creamy yellow chicken curry. A bottle of white wine and a wine glass are blurred in the background.

Chicken Curry with Greek Yogurt

Chicken Curry with Greek Yogurt