Chicken Curry with Greek Yogurt

EAT

ALEXANDRA'S KITCHEN

Chicken Curry with Greek Yogurt

Tender chicken pieces simmer in an aromatic blend of curry spices, while the Gratsi White brings brightness and depth, enhancing the warmth of the curry. The Greek yogurt adds luscious creaminess and a subtle tang that balances the dish, creating a harmonious, guilt-free sauce.

By Alexandras Home

@home.alexandras

November 01, 2024

Ingredients

2

pounds (1 kg) chicken breasts, cut into small pieces
2

onions, chopped
2

garlic cloves, chopped
1/4

cup (60 ml) extra virgin olive oil
3/4

cup (180 ml) Gratsi White
1/2

cup (120 ml) watery
2

tbsp curry powder
Salt and pepper, to taste
Yogurt Mixture
200g

Greek yogurt
2

tbsp mustard
Rice, to serve

Instructions

TOTAL TIME

45 minutes

4 servings

Each bite melts in your mouth as the sauce coats the chicken beautifully, infusing every piece with a blend of spice, richness, and light acidity from the wine. This recipe offers a fresh take on classic curry by introducing Mediterranean flavors, making it both nourishing and indulgent. Serve over rice to capture every last drop of the sauce and enjoy a meal that’s as healthy as it is flavorful!

STEP 1

Heat olive oil in a large pan over medium heat. Add chicken and sauté until just white.

STEP 2

Add onions and garlic, cooking until softened.

STEP 3

Deglaze with Gratsi White and let it evaporate.

STEP 4

Sprinkle in curry powder, salt, and pepper, stirring to coat the chicken evenly.

STEP 5

Pour in water, cover the pan, and cook on medium heat for about 30-35 minutes.

STEP 6

In a bowl, mix Greek yogurt with mustard.

STEP 7

Once most of the water has evaporated, remove the pan from heat and stir in the yogurt-mustard mixture until well combined.

STEP 8

Serve over rice, and enjoy!

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Chicken Curry with Greek Yogurt