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Salmon with Lemon and Honey

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Salmon with Lemon and Honey
EAT

ALEXANDRA'S KITCHEN

Salmon with Lemon and Honey

This is my go-to recipe when I’m out of time. It’s fast, easy, and full of flavor!

By Alexandras Home

 |  

@home.alexandras

April 10, 2025

Salmon with Lemon and Honey

By Alexandras Home

Ingredients

  • 2

    salmon fillets

  • 2

    lemons, sliced

  • For the sauce:

  • 1/2

    cup (80ml) extra virgin olive oil

  • 2

    tbsp honey

  • 2

    tbsp Dijon mustard

  • 1

    tsp dried oregano

  • 1

    garlic clove, finely chopped (or 2 cloves in the sauce if you prefer the garlic baked)

  • Juice of 1 lemon

  • Salt and pepper, to taste

  • For garnish:

  • Fresh chopped parsley

Instructions

SHOP GRATSI white

TOTAL TIME

45 minutes

2 servings

SHOP GRATSI white

This dish tastes like you spent way more time on it than you actually did.
The lemony-garlic sauce with honey and mustard is the perfect combo.

A large, cooked salmon fillet in a pan is topped with chopped herbs. A wooden spoon with more herbs, a glass of white wine, and a plate are visible in the background on a kitchen counter.

STEP 1

Preheat your oven to 180°C (350°F).

STEP 2

In a small jar, combine the lemon juice, olive oil, honey, Dijon mustard, oregano, salt, pepper, and garlic. Shake well.

A three-panel image shows broth, olive oil, and honey being poured into a glass jar on a wooden surface, with salmon fillets visible on a plate in the background.

STEP 3

Line the bottom of your baking dish with the lemon slices. Place the salmon fillets on top.

A large, raw salmon fillet rests on top of several thin lemon slices in a beige pan, ready to be cooked. A bottle of oil and a pepper grinder are partially visible in the background.

STEP 4

Pour the sauce over the salmon, making sure it’s evenly coated.

A hand pours a yellow, herb-speckled marinade from a jar onto raw salmon fillets in a dish, preparing them for cooking.

STEP 5

Cover with a lid or wrap tightly with parchment paper and foil.

STEP 6

Bake for 25–30 minutes, or until the salmon is flaky and cooked through.

A woman stands in a modern kitchen holding a Dutch oven. Next to her, a baked salmon fillet topped with chopped herbs is shown in a pot. Both images include a glass of white wine on the counter.

STEP 7

Garnish with fresh chopped parsley and the baked garlic, if used. Serve warm.

A cooked salmon fillet garnished with chopped herbs and drizzled with a light buttery sauce, served on an off-white plate.

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