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EAT

Patate e Pipì Fritti (Fried Potatoes and Peppers)

It’s simple, rustic, and yet completely irresistible.

By Anna Prezio

EAT
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EAT
Italian Bread Dipping Oil

Italian Bread Dipping Oil

By Leslie Carney

EAT
Hearty Minestrone Soup

Hearty Minestrone Soup

By Leslie Carney

Good times
are meant to
be shared.

JOIN THE CLUB
EAT
Creamy Italian Ravioli

Creamy Italian Ravioli

By Leslie Carney

EAT
Baked Fig Brie

Baked Fig Brie

By Leslie Carney

EAT
Pumpkin Beef Stew

Pumpkin Beef Stew

By Leslie Carney

EAT
Pot Roast with Buttery Whipped Potatoes

Pot Roast with Buttery Whipped Potatoes

By Leslie Carney

EAT
Chicken Soup from Scratch

Chicken Soup from Scratch

By Leslie Carney

EAT
Chocolate Dipped Oranges

Chocolate Dipped Oranges

By Leslie Carney

EAT
Three Bean Chili

Three Bean Chili

By Leslie Carney

EAT
Roasted Veggie Chicken Chili

Roasted Veggie Chicken Chili

By Leslie Carney

EAT
Phyllo-wrapped Feta with Thyme & Honey

Phyllo-wrapped Feta with Thyme & Honey

By Leslie Carney

EAT
Decadent Fettuccine Alfredo

Decadent Fettuccine Alfredo

By Leslie Carney

EAT
Lemon Pasta

Lemon Pasta

By Leslie Carney

EAT
Steak Florentine

Steak Florentine

By Tanner Harris

EAT
Easy Cheesy Garlic Rolls

Easy Cheesy Garlic Rolls

By Leslie Carney

EAT
Loaded Kale Caesar Salad

Loaded Kale Caesar Salad

By Leslie Carney

EAT
Browned Butter Ravioli with Fried Sage

Browned Butter Ravioli with Fried Sage

By Leslie Carney

EAT
Sourdough Discard Rolls

Sourdough Discard Rolls

By Leslie Carney

EAT
Stuffed Pasta Shells

Stuffed Pasta Shells

By Leslie Carney

EAT
White Wine & Olive Oil Icing by ELIA

White Wine & Olive Oil Icing by ELIA

By Candice Hunsinger

EAT
Beef Ragu with Pappardelle

Beef Ragu with Pappardelle

By Leslie Carney

EAT
Spaghetti Sun-Dried Tomato Pesto & Tomato Confit

Spaghetti Sun-Dried Tomato Pesto & Tomato Confit

By Leslie Carney

EAT
Polpette Al Sugo

Polpette Al Sugo

By Gianina Rose

EAT
Mediterranean Baked Cod

Mediterranean Baked Cod

By Rita Kokshanian Mashkova

EAT
Roasted Veggie and Melty Mozzarella Pasta

Roasted Veggie and Melty Mozzarella Pasta

By Rita Kokshanian Mashkova

EAT
Grilled Zucchini with Hazelnut Sasla Verde & Labneh

Grilled Zucchini with Hazelnut Sasla Verde & Labneh

By Rita Kokshanian Mashkova

EAT
Caponata

Caponata

By Frank Occhino

EAT
Linguine with Clams

Linguine with Clams

By Frank Occhino

EAT
Ravioli al Limone

Ravioli al Limone

By Frank Occhino

EAT
Guanciale & Pea Pasta

Guanciale & Pea Pasta

By Rita K. Mashkova

EAT
Green Beans over Vermicelli Rice

Green Beans over Vermicelli Rice

By Rita K. Mashkova

TRAVEL
Puglia’s Culinary Gems

Puglia’s Culinary Gems

By Antonia Fest

EAT
Cannellini Beans & Tomatoes

Cannellini Beans & Tomatoes

By Rita K. Mashkova

EAT
Gelo di Melone

Gelo di Melone

By Frank Occhino

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Staff Picks

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Spinach, Bean & Ricotta Dip

By Giovanni Siracusa

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Zucca Fritters (Butternut Squash Fritters)

By Giovanni Siracusa

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Patate e Pipì Fritti (Fried Potatoes and Peppers)

By Anna Prezio

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Bruschette con Salsiccia e Formaggio

By Giovanni Siracusa