Whether you serve it as a side dish or a light main on a hot summer day, this classic is always a winner. It’s incredibly easy to make, and the secret lies in one thing only: the quality of your ingredients. Let’s make it!

STEP 1

Prep your veggies:

Cut 2 ripe tomatoes into wedges.

Peel and slice 2 cucumbers.

Thinly slice 1 red onion.

Slice 1 green bell pepper into rings.

STEP 2

Assemble the salad:

Add tomatoes, cucumbers, onion, and bell pepper to a large bowl.

Toss in a handful of Kalamata olives.

Add a few teaspoons of capers (optional but great).

STEP 3

Top with feta: Place a thick slice of feta on top (or crumble it if you prefer).
Finish with olive oil + salt: Drizzle generously with extra virgin olive oil.Sprinkle with sea salt to taste.

Serve & enjoy:

And if you’re looking for the perfect pairing? A chilled glass of Gratsi White brings out all the fresh, vibrant flavors of this salad. Simple, honest, and oh-so-satisfying. Cheers!