Recipes, Guides, Lifestyles by GRATSI

Easy & Delicious Cheese Pie
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ALEXANDRA'S KITCHEN

Easy & Delicious Cheese Pie

Perfect for breakfast, lunch, or as a savory snack.

By Alexandras Home

 |  

July 09, 2025

Easy & Delicious Cheese Pie

By Alexandras Home

Ingredients

  • 1/3

    cup + 1 tbsp milk (100 ml)

  • 3

    eggs

  • 3/4

    cup Greek strained yogurt (200 g)

  • 3/4

    cup extra virgin olive oil (80 ml)

  • 1, 2/3

    cups self-rising flour (200 g)

  • 1, 3/4

    cups crumbled feta cheese (400 g)

  • Salt & pepper to taste

  • Extra virgin olive oil (for greasing and drizzling)

  • Sesame seeds (for topping)

TOTAL TIME

50 minutes

8 servings

This easy, healthy, and absolutely delicious cheese pie will become your new favorite! Perfect for breakfast, lunch, or as a savory snack. Made with simple ingredients and ready in no time.

Two triangular slices of sesame-topped bread drizzled with honey sit on a ceramic plate, with a pie dish and a glass blurred in the background on a wooden surface.

STEP 1

In a bowl, whisk together the milk and eggs.

A split image shows cracked eggs in a patterned bowl on the left, and milk being poured into the bowl of beaten eggs on the right. Various ingredients are arranged in small bowls nearby.

STEP 2

Add the yogurt, olive oil, salt, and pepper. Mix well.

A hand pours greenish olive oil from a small cup into a bowl containing whisked eggs, milk, and possibly flour, preparing ingredients for baking or cooking.

STEP 3

Stir in the self-rising flour until smooth.

Side-by-side images: flour being poured into a mixing bowl with a whisk, and the same bowl with the flour mixed into a smooth batter. The bowl has a blue leaf pattern.

STEP 4

Fold in the crumbled feta cheese.

A patterned bowl filled with a creamy yellow mixture, topped with a generous amount of crumbled white cheese, sits on a wooden surface in natural light.

STEP 5

Grease the bottom and sides of a baking pan with extra virgin olive oil.

A close-up of an unbaked pie or tart in a white ceramic dish, filled with a lumpy, creamy mixture over a crust, ready for baking. The edge of the crust is visible around the dish.

STEP 6

Pour in the mixture, drizzle a few extra drops of olive oil on top and sprinkle with sesame seeds.

A round baking dish filled with an unbaked dough topped with sesame seeds and drizzled with olive oil sits on a wooden surface, with bowls and ingredients visible in the background.

STEP 7

Bake on air setting at 180°C (350°F) for 35 minutes, or until golden and set.

A woman wearing an apron holds an oven mitt and stands by a freshly baked sesame-topped pie in a white dish, with a close-up of the golden pie shown beside her on a wooden surface.

STEP 8

Let it cool slightly before slicing. Enjoy warm or at room temperature!

Pair it with a chilled glass of Gratsi White light, crisp, and the perfect match for creamy feta. A little Greek joy in every bite and sip!

Two triangular slices of golden, sesame-topped baked cheese pie are served on a white ceramic plate, with a round baking dish containing more pie visible in the background.

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