Frank Occhino’s Baked Ziti with Eggplant
Welcome to your new favorite dinner recipe: Frank Occhino's Baked Ziti with Eggplant is the cozy, cheesy dish you've been dreaming of. It's perfect for any family meal or when you just need some comfort food.Frank Occhino’s Linguine with Clams
Treat yourself to Frank Occhino's linguine with Clams recipe. Featuring tender clams, aromatic garlic, and a splash of Gratsi White, it's a dish that brings the flavors of summer to your table.
Leslie's Kitchen: Phyllo-wrapped Feta with Thyme & Honey
This is world’s easiest recipe and is so delicious. Serve with fresh fruit or as is for a delicious Greek-style appetizer.
Leslie's Kitchen: Easy Cheesy Garlic Rolls
Indulge in the irresistible aroma of freshly baked cheesy garlic rolls with this easy-to-follow recipe by Leslie Carney. With a golden crust and melty mozzarella center, these rolls are the perfect appetizer or side dish for any occasion.
Leslie's Kitchen: Loaded Kale Caesar Salad
A delicious addition to any dinner, this elevated Caesar Salad is sure to be a hit. Dark green kale massaged with creamy Caesar dressing and topped with olives, roasted Delicata squash, artichoke hearts, Parmesan cheese, and then topped with crunchy sourdough croutons.Leslie's Kitchen: Creamy Italian Ravioli
A perfect dish for those busy weeknights when you crave something hearty and satisfying. Whether you serve it as a main course or a side dish, this recipe is sure to please the whole family. I recommend using 12 – 20 ounces ravioli for a family of 4. Consider whether this will be a main or side course. It would also be excellent served along side a piece of fish or chicken.Baccalà di Nonna Gemma (Codfish Recipe)
And this is precisely the version we are going to prepare today with Nonna Gemma, a version that is a good 80 years old.
It is a Saturday morning at the end of January, the sky is clear, the light comes in through the window and shines all over the kitchen. Nonna Gemma has just returned with her shopping. She has picked up the cod from the fishmonger and the vegetables from her local market stand. She is ready to prepare our recipe together.
Leslie's Kitchen: Italian Bread Dipping Oil
This delicious and healthy Mediterranean dip that can be assembled right before your next dinner party or for a quick weekend dinner with family. You’ll need your favorite olive oil, sun dried tomatoes, olives, pine nuts (or walnuts) basil, Parmesan cheese, and of course lots of bread for dipping.
Leslie's Kitchen: Valentine’s Day heart shaped chocolate cake
Today I’m sharing a very unique Valentine’s Day heart shaped chocolate cake. This chocolate treat is unique because it falls into the healthy-ish categoryLeslie's Kitchen: Three Bean Chili Recipe
Looking for a quick chili recipe for a weekend gathering? Try Leslie's three bean chili recipe! It’s easy to put together and everyone will enjoy it.
Leslie's Kitchen: Chocolate Dipped Oranges
Looking for a sweet dessert option without too much prep? Try candied oranges dipped in chocolate! Serve these at your next dinner party or store in an airtight container and pull one out when you’re craving something sweet.Leslie's Kitchen: Grass fed beef with shiitake mushrooms
This dinner recipe is simple, delicious, and nutritious. Sear the meat and slow cook in your Dutch oven while you’re out running errands. Serve over pasta and top with a spoonful of shiitake mushrooms.
Leslie's Kitchen: Roasted Veggie Chicken Chili
Cold winter nights call for a warm bowl of stew and a slice of crusty sourdough bread. Try this roasted Veggie Chicken Chili and I promise it will become one of your favorites!
Packed with carrots, sweet potato, and cauliflower, this chili is rich in fiber and immune-boosting nutrients. Use your leftover roasted chicken or pick up a roasted chicken at your local natural foods market.