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Recipes
Leslie's Kitchen: Pot Roast With Buttery Whipped Potatoes
Looking for cozy family meal that you can start in the morning and have it ready for dinnertime? Try this tender, juicy pot roast with buttery whipped potatoes!
Recipes
Leslie's Kitchen: Creamy Roasted Butternut Squash & Sage Soup
"This creamy roasted butternut squash soup with sage is one of my favorite fall/winter soups. I make it with bone broth to boost the nutritive value and then add fried sage leaves for a delicious and filling meal. Make sure you pick up some crusty bread and farm fresh butter to enjoy on the side!"
Recipes
Leslie's Kitchen: Sourdough Discard Rolls
The holiday season is a time of joy, togetherness, and delicious food. This year, make your gatherings extra special with our Sourdough Discard Rolls by Leslie Carney 🍂 Don't let that sourdough discard go to waste – transform it into these soft, flavorful rolls that will take center stage on your holiday table.
Recipes
Nonna Angela's traditional Bari orecchiette
Join us on a walk through Via Arco Basso, the 'Strada della Pasta,' and learn the secret recipe for perfect orecchiette from the charming Nonna Angela Lastella.
Recipes
Orecchiette alla Norma
For this recipe we will combine two regions of southern Italy, in fact orecchiette is the iconic pasta format from Puglia, while sugo alla Norma is the most loved and well-known sauce from Sicily! Tomatoes, garlic, fried eggplant, fresh basil, and salted ricotta cheese together make for a memorable sauce...
Recipes
Leslie's Kitchen: Hearth Bacon Blue Cheese Pizza
Indulge in the ultimate comfort food with our super-easy, super-delicious Hearth Bacon Blue Cheese Pizza by Leslie Carney. Bursting with cozy fall flavors, this recipe is a snap to put together. Ingredients: You’ll need one or two pizza dough balls. You can make your own or buy them in...
Recipes
Leslie's Kitchen: Pumpkin Beef Stew
Packed with hearty stew meat, tender pumpkin, carrots, and potatoes, this dish is a delightful ode to the cozy season. Slow-cooked to perfection, this stew is all about comfort and taste.
Plus, when served with warm sourdough bread, it becomes an instant family favorite. Whether it's a cozy family dinner or a casual get-together, Leslie's Pumpkin Beef Stew is your ticket to culinary bliss.
Recipes
Leslie's Kitchen: Browned Butter Ravioli with Fried Sage
As the temperatures drop, warm up with our inviting Browned Butter Ravioli with Fried Sage by Leslie Carney! 🍁
This dish is a symphony of flavors, featuring tender ravioli bathed in nutty browned butter, crispy sage leaves, and a sprinkle of Parmesan cheese. What makes it even better? With everyday ingredients and simple steps, it's a recipe that anyone can whip up effortlessly. So, get ready to enjoy the comfort and flavor this recipe brings to your table as the weather cools down!
Recipes
Leslie's Kitchen: Decadent Fettuccine Alfredo
Get ready to enjoy a dish that's all about simple, heartwarming goodness – our easy-to-make Decadent Fettuccine Alfredo!
Imagine a plate of tender fettuccine noodles, coated in a creamy, buttery sauce, sprinkled with Parmesan cheese, and lightly spiced with a hint of nutmeg. It's like a warm, comforting hug on your plate.
With everyday ingredients and a bit of kitchen love, you'll have a bowl of homemade yumminess in no time.
Recipes
Leslie's Kitchen: Baked Fig Brie
Imagine a wheel of creamy brie cheese, cradled in a flaky pastry and swirled with the sweetness of fig preserves. It's a pairing that brings out the best of both worlds - the rich, savory cheese and the fruity, indulgent jam.
Recipes
"La Bruschetta"
Bruschetta exudes Italianism from every pore, starting with the extra virgin olive oil, the use of toasted bread and tasty tomatoes from southern Italy, and ending with the basil leaves, a must on every Italian windowsill.
Recipes
Leslie's Kitchen: Spicy Shrimp Tacos
Think about juicy shrimp, all seasoned up, wrapped in warm tortillas, topped with a mix of textures and flavors that guarantee a seriously good time for your taste buds. If you're all about trying something deliciously new that mixes great ingredients with a bit of cleverness, then look no further than these Spicy Shrimp Tacos by Leslie Carney.
Recipes
Tiramisù
If you had to think of the first Italian dolce that comes to mind what would it be? That's right, Tiramisù! It is no coincidence that it is the best-known Italian dessert in the world; it originated in northern Italy, in Treviso to be precise, in the second half of the 19th century....
Recipes
Leslie's Kitchen: Antipasto Salad with Warm Goat Cheese
Craving a salad with a twist? Think crispy greens, tangy pepperoncini, tasty salami, and the satisfying bite of green olives, all paired with fried goat cheese goodness. Dress it up, dive in, and enjoy! Recipe by Leslie Carney
Recipes