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Tagliatelle Bolognese

This recipe isn’t just about food. It’s  about tradition, love, and the moments that bring us together!

By Anna Prezio

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Pane di Pasqua – Italian Easter Bread

By Anna Prezio

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Pauline's Pasta alla Gricia

By Grandma Pauline

Good times
are meant to
be shared.

JOIN THE CLUB
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Greek Zucchini Pie (Kolokithopita)

By Alexandras Home

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Grandma Pauline's Sunday Sugo

By Grandma Pauline

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Gratsi White Rosemary Spritz

By Gabriella Valladares

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Holiday Sangria

By Gabriella Valladares

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Panzarotti

By Giovanni Siracusa

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Eggplant Salad with Feta

By Alexandras Home

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Beef in Gratsi Red

By Alexandras Home

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Schiacciata di Patate

By Giovanni Siracusa

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Mediterranean-Inspired Bruschetta

By Frank Occhino

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Vera Pasta with Pesto, Roasted Tomatoes & Burrata

By Vera Pasta

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Pane Ripieno

By Giovanni Siracusa

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Taralli

By Giovanni Siracusa

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Milinciani Involtini

By Frank Occhino

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Tiramisù

By Gianina Rose

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Traditional Bari Orecchiette

By Gianina Rose

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Tagliatelle al Ragù

By Gianina Rose

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Sicilian Stuffed Artichokes

By Gianina Rose

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Cacio e Pepe

By Gianina Rose

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Greek Salad Pasta Salad

By Rita Kokshanian Mashkova

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Risotto Primavera

By Leslie Carney

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Grass fed beef with shiitake mushrooms

By Leslie Carney

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Hearth Bacon Blue Cheese Pizza

By Leslie Carney

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Italian Bread Dipping Oil

By Leslie Carney

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Hearty Minestrone Soup

By Leslie Carney

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Creamy Italian Ravioli

By Leslie Carney

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Baked Fig Brie

By Leslie Carney

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Pumpkin Beef Stew

By Leslie Carney

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Pot Roast with Buttery Whipped Potatoes

By Leslie Carney

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Chicken Soup from Scratch

By Leslie Carney

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Chocolate Dipped Oranges

By Leslie Carney

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Three Bean Chili

By Leslie Carney

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Roasted Veggie Chicken Chili

By Leslie Carney

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Phyllo-wrapped Feta with Thyme & Honey

By Leslie Carney

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Decadent Fettuccine Alfredo

By Leslie Carney

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Lemon Pasta

By Leslie Carney

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Steak Florentine

By Tanner Harris

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Easy Cheesy Garlic Rolls

By Leslie Carney

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Loaded Kale Caesar Salad

By Leslie Carney

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Browned Butter Ravioli with Fried Sage

By Leslie Carney

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Sourdough Discard Rolls

By Leslie Carney

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Stuffed Pasta Shells

By Leslie Carney

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Polpette Al Sugo

By Gianina Rose

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Summer Nostalgia

By Gabriela R. Proietti

Staff Picks

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Tagliatelle Bolognese

By Anna Prezio

How To Open Your New Gratsi Tap

How To Open Your New Gratsi Tap

By the Gratsi Team

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Frittelle di Patate e Cipolle

By Giovanni Siracusa

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Zucchine alla Scapece

By Giovanni Siracusa