Imagine a wheel of creamy brie cheese, cradled in a flaky pastry and swirled with the sweetness of fig preserves. It's a pairing that brings out the best of both worlds - the rich, savory cheese and the fruity, indulgent jam.
Bruschetta exudes Italianism from every pore, starting with the extra virgin olive oil, the use of toasted bread and tasty tomatoes from southern Italy, and ending with the basil leaves, a must on every Italian windowsill.
If you had to think of the first Italian dolce that comes to mind what would it be? That's right, Tiramisù! It is no coincidence that it is the best-known Italian dessert in the world; it originated in northern Italy, in Treviso to be precise, in the second half of the 19th century....
Craving a salad with a twist? Think crispy greens, tangy pepperoncini, tasty salami, and the satisfying bite of green olives, all paired with fried goat cheese goodness. Dress it up, dive in, and enjoy! Recipe by Leslie Carney
Summer Vibes on a Plate by @lemongrovelane 🍋☀️ Dive into the freshness of our Lemon Pasta – the epitome of sunny flavors and ease. Al dente pasta tossed in a lemony embrace of garlic, butter, and a sprinkle of parsley. Your ticket to a taste of summer paradise!
Elevating Summer Flavors ☀️🍅 This unconventional twist on bruschetta by @lemongrovelane is a burst of taste and texture! From roasted cherry tomatoes to creamy burrata, all drizzled with homemade balsamic glaze, every bite tells a story of summer delight. 😍🌿
Nonna Silvana, when she wants to give her grandchildren a present, lovingly prepares it in the morning as soon as she wakes up, after a cup of coffee, and then serves it for Sunday lunch, asking each time, after sixty years of preparing it, "how did it taste today?" The answer is always one, delicious!
Embrace the harmony of ingredients, following the simple steps to create this mouthwatering pasta dish. Whether you're cooking for yourself, your family, or hosting a dinner party, this dish is guaranteed to leave everyone asking for seconds.
So, grab your apron and let's dive into the delightful world of spaghetti...
These chicken skewers are a universal crowd pleaser and a go-to when the weather is warm.
The beauty of this recipe lies not only in its delectable taste but also in its versatility. Whether you're catering to a small family gathering or a larger party, these chicken skewers are easily scalable. This recipe serves 4-6 people, making it a fantastic option for both intimate and larger gatherings.
Grill up and serve with corn and salad for an easy summer meal!
Indulge in the ultimate comfort food with the easy and delicious risotto recipe by @lemongrovelane .
Serve with a side sausage or grilled beef or chicken kabobs.
Beloved throughout Italy, this dish is one of the most famous pasta dishes, along with Carbonara, Gricia and Amatriciana, but among the four it is the simplest and one for whose preparation the fewest ingredients are needed. We are talking about “cacio e pepe”, a typical pasta in the Roman culinary tradition.
Try this recipe on a slow day!
Just simmer all day until the meat is falling apart. Serve over pappardelle for a seriously delicious meal!!
This rustic Pizza is so simple to make and tastes delicious!
I don’t have a pizza oven or stone, so I just used my regular baking pan and it came out so good!
What I love about this dish is that there are so many variations to try!
I added ground sausage however, you can leave that out and go with straight cheese or maybe add in some spinach. The possibilities are endless!
