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Pauline's Kitchen
Leslie's Kitchen: Easy Cheesy Garlic Rolls

Leslie's Kitchen: Easy Cheesy Garlic Rolls

Indulge in the irresistible aroma of freshly baked cheesy garlic rolls with this easy-to-follow recipe by Leslie Carney. With a golden crust and melty mozzarella center, these rolls are the perfect appetizer or side dish for any occasion.

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Leslie's Kitchen: Loaded Kale Caesar Salad

Leslie's Kitchen: Loaded Kale Caesar Salad

A delicious addition to any dinner, this elevated Caesar Salad is sure to be a hit. Dark green kale massaged with creamy Caesar dressing and topped with olives, roasted Delicata squash, artichoke hearts, Parmesan cheese, and then topped with crunchy sourdough croutons.

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Leslie's Kitchen: Creamy Italian Ravioli

Leslie's Kitchen: Creamy Italian Ravioli

perfect dish for those busy weeknights when you crave something hearty and satisfying. Whether you serve it as a main course or a side dish, this recipe is sure to please the whole family. I recommend using 12 – 20 ounces ravioli for a family of 4. Consider whether this will be a main or side course. It would also be excellent served along side a piece of fish or chicken.

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Baccalà di Nonna Gemma (Codfish Recipe)

Baccalà di Nonna Gemma (Codfish Recipe)

And this is precisely the version we are going to prepare today with Nonna Gemma, a version that is a good 80 years old.

It is a Saturday morning at the end of January, the sky is clear, the light comes in through the window and shines all over the kitchen. Nonna Gemma has just returned with her shopping. She has picked up the cod from the fishmonger and the vegetables from her local market stand. She is ready to prepare our recipe together.

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Leslie's Kitchen: Italian Bread Dipping Oil

Leslie's Kitchen: Italian Bread Dipping Oil

This delicious and healthy Mediterranean dip that can be assembled right before your next dinner party or for a quick weekend dinner with family. You’ll need your favorite olive oil, sun dried tomatoes, olives, pine nuts (or walnuts) basil, Parmesan cheese, and of course lots of bread for dipping.

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Leslie's Kitchen: Chocolate Dipped Oranges

Leslie's Kitchen: Chocolate Dipped Oranges

Looking for a sweet dessert option without too much prep? Try candied oranges dipped in chocolate! Serve these at your next dinner party or store in an airtight container and pull one out when you’re craving something sweet.

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Leslie's Kitchen: Roasted Veggie Chicken Chili

Leslie's Kitchen: Roasted Veggie Chicken Chili

Cold winter nights call for a warm bowl of stew and a slice of crusty sourdough bread. Try this roasted Veggie Chicken Chili and I promise it will become one of your favorites!

Packed with carrots, sweet potato, and cauliflower, this chili is rich in fiber and immune-boosting nutrients. Use your leftover roasted chicken or pick up a roasted chicken at your local natural foods market.  

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Leslie's Kitchen: Hearty Minestrone Soup

Leslie's Kitchen: Hearty Minestrone Soup

I like to prepare this over the weekend and then reheat it during the week when life gets crazy. The beans, potato, and Parmesan make this a hearty meatless meal.  If you still feel like you need a little extra, serve with turkey or chicken sausage.  Don’t forget the warm, crusty bread!

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How to make an Italian Aperitivo

How to make an Italian Aperitivo

 The aperitivo is without a doubt, the happiest hour for Italians, it is the anticipation of an adventure, "La dolce vita" at its best.

The aperitivo is a ritual, a moment dedicated to friends, to lightheartedness, to chatting, it is undoubtedly the most iconic Italian moment.

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