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Pauline's Kitchen
Leslie's Kitchen: Baked Fig Brie

Leslie's Kitchen: Baked Fig Brie

Imagine a wheel of creamy brie cheese, cradled in a flaky pastry and swirled with the sweetness of fig preserves. It's a pairing that brings out the best of both worlds - the rich, savory cheese and the fruity, indulgent jam.

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"La Bruschetta"

"La Bruschetta"

Bruschetta exudes Italianism from every pore, starting with the extra virgin olive oil, the use of toasted bread and tasty tomatoes from southern Italy, and ending with the basil leaves, a must on every Italian windowsill. 

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Tiramisù

Tiramisù

If you had to think of the first Italian dolce that comes to mind what would it be? That's right, Tiramisù! It is no coincidence that it is the best-known Italian dessert in the world; it originated in northern Italy, in Treviso to be precise, in the second half of the 19th century....

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Leslie's Kitchen: Lemon Pasta

Leslie's Kitchen: Lemon Pasta

Summer Vibes on a Plate by @lemongrovelane 🍋☀️ Dive into the freshness of our Lemon Pasta – the epitome of sunny flavors and ease. Al dente pasta tossed in a lemony embrace of garlic, butter, and a sprinkle of parsley. Your ticket to a taste of summer paradise!

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Leslie's Kitchen: Summer Bruschetta

Leslie's Kitchen: Summer Bruschetta

Elevating Summer Flavors ☀️🍅 This unconventional twist on bruschetta by @lemongrovelane is a burst of taste and texture! From roasted cherry tomatoes to creamy burrata, all drizzled with homemade balsamic glaze, every bite tells a story of summer delight. 😍🌿

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Parmigiana by Nonna Silvana

Parmigiana by Nonna Silvana

Nonna Silvana, when she wants to give her grandchildren a present, lovingly prepares it in the morning as soon as she wakes up, after a cup of coffee, and then serves it for Sunday lunch, asking each time, after sixty years of preparing it, "how did it taste today?" The answer is always one, delicious!

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Leslie's Kitchen: Spaghetti Sun-Dried Tomato Pesto & Tomato Confit

Leslie's Kitchen: Spaghetti Sun-Dried Tomato Pesto & Tomato Confit

Embrace the harmony of ingredients, following the simple steps to create this mouthwatering pasta dish. Whether you're cooking for yourself, your family, or hosting a dinner party, this dish is guaranteed to leave everyone asking for seconds.

So, grab your apron and let's dive into the delightful world of spaghetti...

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Leslie's Kitchen: Adobo Chicken Skewers

Leslie's Kitchen: Adobo Chicken Skewers

These chicken skewers are a universal crowd pleaser and a go-to when the weather is warm. 

The beauty of this recipe lies not only in its delectable taste but also in its versatility. Whether you're catering to a small family gathering or a larger party, these chicken skewers are easily scalable. This recipe serves 4-6 people, making it a fantastic option for both intimate and larger gatherings.

Grill up and serve with corn and salad for an easy summer meal!

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Cacio e Pepe

Cacio e Pepe

Beloved throughout Italy, this dish is one of the most famous pasta dishes, along with Carbonara, Gricia and Amatriciana, but among the four it is the simplest and one for whose preparation the fewest ingredients are needed. We are talking about “cacio e pepe”, a typical pasta in the Roman culinary tradition.

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Leslie's Kitchen: Stuffed Pasta Shells

Leslie's Kitchen: Stuffed Pasta Shells

What I love about this dish is that there are so many variations to try!

I added ground sausage however, you can leave that out and go with straight cheese or maybe add in some spinach. The possibilities are endless!

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Nonna's Kitchen: Homemade Gnocchi

Nonna's Kitchen: Homemade Gnocchi

The one we are going to prepare today is the classic Potato Gnocchi recipe inherited from my grandmother, who every Sunday or, at every special event, gathers us around a laid table.
Its preparation is more fun when shared, there are those who mash the potatoes, those who shape the gnocchi, and those who peek out from under the table to steal one! Cooking is always a game, a chance to get together, a declaration of love.

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