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EAT

Eggplant in Tomato Sauce with Feta

Perfect as a main or side dish.

By Alexandras Home

EAT
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EAT

Eggplant in Tomato Sauce with Feta

By Alexandras Home

EAT

Arrosticini

By Giovanni Siracusa

Good times
are meant to
be shared.

JOIN THE CLUB
CULTURE

Long Weekend

By The Gratsi Family

CULTURE

From Venice to the Heart of Friuli: A Day with Nonna Santina and Nonno Giuliano

By Gianina Rose

TRAVEL

48 hours in….Rome

By Antonia Fest

EAT

Arancini (Italian Rice Balls)

By Anna Prezio

EAT

Greek Chickpea Salad

By Alexandras Home

EAT

Tagliatelle Bolognese

By Anna Prezio

EAT

Peperonata con Olive e Pangrattato

By Giovanni Siracusa

EAT

The power of the Digestivo

By Antonia Fest

CULTURE

Armchair Escapism 9

By Antonia Fest

CULTURE

Armchair Escapism 8

By Antonia Fest

EAT

Baked Zucchini in Tomato Sauce

By Alexandras Home

CULTURE

How To Open Your New Gratsi Tap

By the Gratsi Team

EAT

Greek Potato Salad with Feta

By Alexandras Home

CULTURE

Easter in the Mediterranean

By Antonia Fest

EAT

Gnocchetti pasta with pesto sauce

By Anna Prezio

EAT

Pane di Pasqua – Italian Easter Bread

By Anna Prezio

EAT

Salmon with Lemon and Honey

By Alexandras Home

EAT

Frittelle di Patate e Cipolle

By Giovanni Siracusa

EAT

Focaccia Barese

By Giovanni Siracusa

EAT

Baccalà con Patate

By Anna Prezio

CULTURE

A Journey Through Sicily of Tradition and Flavors

By Gianina Rose

EAT

Traditional Italian Beef Braciole with Gratsi Red

By Anna Prezio

EAT

Zucchine alla Scapece

By Giovanni Siracusa

CULTURE

The Italian Morning Ritual: How to start your day like a local

By Silvia Nanetti

CULTURE

Armchair Escapism 7

By Antonia Fest

EAT

Fettuccini & Shrimp in Gratsi White Sauce

By Anna Prezio

CULTURE

The Mediterranean at Home

By Antonia Fest

EAT

Pasta alla Zozzona

By Giovanni Siracusa

EAT

Polpette di Ricotta

By Giovanni Siracusa

EAT

Lobster Ravioli

By Anna Prezio

EAT

Pauline's Pasta alla Gricia

By Grandma Pauline

CULTURE

Breaking Bread – the diverse culinary traditions of bread across the Mediterranean

By Antonia Fest

EAT

Mussels in a Gratsi White Sauce

By Anna Prezio

CULTURE

Pasta Perfection

By Silvia Nanetti

CULTURE

Carnevale in Italy

By Silvia Nanetti

CULTURE

Seasonal Eating in Italy

By Silvia Nanetti

EAT

Greek Zucchini Pie (Kolokithopita)

By Alexandras Home

EAT

Cazzilli (Potato Croquettes)

By Giovanni Siracusa

EAT

Greek Beef Soup (Kreatosoupa)

By Alexandras Home

CULTURE

Your Mediterranean Travel Calendar

By Antonia Fest

EAT

Braised Rabbit with Wild Mushrooms

By Anna Prezio

EAT

Melanzane a Funghetto

By Giovanni Siracusa

EAT

Homemade Marinara Sauce

By Anna Prezio

CULTURE

The Olive Oil Obsession: How It's Made and Why It's Essential

By Silvia Nanetti

CULTURE

The Art of Slow Living

By Silvia Nanetti

EAT

Spinach & Feta Phyllo Triangles

By Alexandras Home

EAT

4 Perfect Pizza and Wine Pairings

By Silvia Nanetti

TRAVEL

Away from the maddening crowds: Exploring the Hidden Gems of Lazio

By Antonia Fest

Staff Picks

recipe preparation image

Tagliatelle Bolognese

By Anna Prezio

How To Open Your New Gratsi Tap

How To Open Your New Gratsi Tap

By the Gratsi Team

recipe preparation image

Frittelle di Patate e Cipolle

By Giovanni Siracusa

recipe preparation image

Zucchine alla Scapece

By Giovanni Siracusa