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Leslie's Kitchen: Lemon Pasta

Leslie's Kitchen: Lemon Pasta

Summer Vibes on a Plate by @lemongrovelane 🍋☀️ Dive into the freshness of our Lemon Pasta – the epitome of sunny flavors and ease. Al dente pasta tossed in a lemony embrace of garlic, butter, and a sprinkle of parsley. Your ticket to a taste of summer paradise!

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Leslie's Kitchen: Summer Bruschetta

Leslie's Kitchen: Summer Bruschetta

Elevating Summer Flavors ☀️🍅 This unconventional twist on bruschetta by @lemongrovelane is a burst of taste and texture! From roasted cherry tomatoes to creamy burrata, all drizzled with homemade balsamic glaze, every bite tells a story of summer delight. 😍🌿

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Leslie's Kitchen: Peach Panzanella Salad 🍑

Leslie's Kitchen: Peach Panzanella Salad 🍑

Summer is the perfect time to enjoy fresh and delicious dishes that showcase the best of the season's produce. Our Panzanella Salad recipe by Leslie brings together the sweetness of ripe peaches, the tanginess of cherry tomatoes, and the satisfying crunch of toasted bread.

It's a refreshing and vibrant salad that captures the essence of summer on your plate. So, let's dive into this delightful mix of flavors and colors, and savor the joys of the season in every bite!

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Parmigiana by Nonna Silvana

Parmigiana by Nonna Silvana

Nonna Silvana, when she wants to give her grandchildren a present, lovingly prepares it in the morning as soon as she wakes up, after a cup of coffee, and then serves it for Sunday lunch, asking each time, after sixty years of preparing it, "how did it taste today?" The answer is always one, delicious!

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Leslie's Kitchen: Spaghetti Sun-Dried Tomato Pesto & Tomato Confit

Leslie's Kitchen: Spaghetti Sun-Dried Tomato Pesto & Tomato Confit

Embrace the harmony of ingredients, following the simple steps to create this mouthwatering pasta dish. Whether you're cooking for yourself, your family, or hosting a dinner party, this dish is guaranteed to leave everyone asking for seconds.

So, grab your apron and let's dive into the delightful world of spaghetti...

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Leslie's Kitchen: Adobo Chicken Skewers

Leslie's Kitchen: Adobo Chicken Skewers

These chicken skewers are a universal crowd pleaser and a go-to when the weather is warm. 

The beauty of this recipe lies not only in its delectable taste but also in its versatility. Whether you're catering to a small family gathering or a larger party, these chicken skewers are easily scalable. This recipe serves 4-6 people, making it a fantastic option for both intimate and larger gatherings.

Grill up and serve with corn and salad for an easy summer meal!

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Cacio e Pepe

Cacio e Pepe

Beloved throughout Italy, this dish is one of the most famous pasta dishes, along with Carbonara, Gricia and Amatriciana, but among the four it is the simplest and one for whose preparation the fewest ingredients are needed. We are talking about “cacio e pepe”, a typical pasta in the Roman culinary tradition.

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Leslie's Kitchen: Stuffed Pasta Shells

Leslie's Kitchen: Stuffed Pasta Shells

What I love about this dish is that there are so many variations to try!

I added ground sausage however, you can leave that out and go with straight cheese or maybe add in some spinach. The possibilities are endless!

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Nonna's Kitchen: Homemade Gnocchi

Nonna's Kitchen: Homemade Gnocchi

The one we are going to prepare today is the classic Potato Gnocchi recipe inherited from my grandmother, who every Sunday or, at every special event, gathers us around a laid table.
Its preparation is more fun when shared, there are those who mash the potatoes, those who shape the gnocchi, and those who peek out from under the table to steal one! Cooking is always a game, a chance to get together, a declaration of love.

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Leslie's Kitchen: Sourdough baked Brie

Leslie's Kitchen: Sourdough baked Brie

Sourdough baked Brie is a delicious option if you want to prepare something other than the classic baked Brie.

Bake a Brie round inside a loaf of sourdough bread. Use a fork to scoop out the warm Brie!

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Sicilian Stuffed Artichokes - “Carciofi Ammudicati”

Sicilian Stuffed Artichokes - “Carciofi Ammudicati”

For this recipe we move to the southernmost point of Italy, Sicily! The original name of the recipe is "Carciofi Ammudicati," which in Sicilian dialect literally means artichokes "stuffed with breadcrumbs." Simple ingredients chosen with special care respecting the seasonality of the raw materials, make this simple country dish an extraordinary explosion of flavor..

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Homemade Pasta : Le Tagliatelle

Homemade Pasta : Le Tagliatelle

Making homemade pasta dates back generations, and for Italians this word means home, family and tradition. The process of making fresh handmade pasta has been handed down from generation to generation, the procedures, though they have changed over the years, begin with precise actions....One begins by sifting the flour "a...

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Meatballs in tomato sauce-Polpette Al Sugo

Meatballs in tomato sauce-Polpette Al Sugo

Grandmothers make them for grandchildren and mothers for their children, their aroma inebriates the house and "stealing" them from the pot is almost a must! But what are we talking about? Meatballs, of course! "Polpette al sugo" represents an inevitable dish of Italian cuisine, they can be found on all...

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