The beauty of this recipe lies not only in its delectable taste but also in its versatility. This recipe serves 4-6 people, making it a fantastic option for both intimate and larger gatherings.

Grill up and serve with corn and salad for an easy summer meal!

Ingredients:

•2 1/2 pounds of chicken breast or thighs cut into bite-size chunks.
•Half a cup olive oil
•1/3 cup fresh lime juice
•1 or 1 1/2 whole chilies in ADOBO sauce
•2 1/2 tablespoons a ADOBO sauce from the can of chipotles
•2 cloves crushed garlic plus 2 teaspoons garlic powder
•A generous amount of salt and pepper
•Six ears of corn

Process:

1. Whisk the oil, lime, juice, garlic, ADOBO and sauce together.
2. Add chicken and toss to coat.
3. Cover and refrigerate for at least an hour.
4. Preheat an outdoor grill to medium high.
5. Remove the chicken from the marinade and put on skewers. Liberally salt and pepper.
6. Put the chicken on the grill and cook flipping once until cooked through. About 5 to 6 minutes per side.
7. Grill the corn until just marked on all sides. Serve with a fresh salad!

Buon Appetito!

PS: While you are here, why not give a try to our delicious vino! Click here to learn more.