EAT

Stuffed Red Peppers with Feta

Serve them as an appetizer, a side dish, or a light meal with crusty bread to soak up the juices.

By Alexandra's Home

EAT
Stuffed Red Peppers with Feta
EAT
Leslie's Kitchen: Loaded Kale Caesar with Delicata Squash

Leslie's Kitchen: Loaded Kale Caesar with Delicata Squash

By Leslie Carney

EAT
Browned Butter Ravioli with Fried Sage Recipe

Browned Butter Ravioli with Fried Sage Recipe

By Leslie Carney

Good times
are meant to
be shared.

JOIN THE CLUB
EAT
Sourdough Discard Rolls Recipe: Easy, Fluffy Bread Rolls

Sourdough Discard Rolls Recipe: Easy, Fluffy Bread Rolls

By Leslie Carney

EAT
Stuffed Pasta Shells Recipe: Classic Italian Baked Conchiglioni

Stuffed Pasta Shells Recipe: Classic Italian Baked Conchiglioni

By Leslie Carney

CULTURE
How to Keep Wine Fresh After Opening: A Practical Guide

How to Keep Wine Fresh After Opening: A Practical Guide

By A M

TRAVEL
Greek Island Hopping: The Complete Guide to Planning Your Trip

Greek Island Hopping: The Complete Guide to Planning Your Trip

By Achilleas Petris

EAT
Sicily in December: A Memoir of the Island in Winter

Sicily in December: A Memoir of the Island in Winter

By Despoina Petri

TRAVEL
The Hidden Side of Tuscany: Beyond the Postcards

The Hidden Side of Tuscany: Beyond the Postcards

By Antonia Fest

EAT
White Wine & Olive Oil Icing: A Light Italian Glaze

White Wine & Olive Oil Icing: A Light Italian Glaze

By Candice Hunsinger

CULTURE
Paulina's August Update

Paulina's August Update

By Despoina Petri

EAT
Boxed Wine vs. Bottled Wine: Why the Box Wins Every Time

Boxed Wine vs. Bottled Wine: Why the Box Wins Every Time

By A M

EAT
Leslie's Kitchen: Spaghetti with Sun-Dried Tomato Pesto and Roasted Tomato Confit

Leslie's Kitchen: Spaghetti with Sun-Dried Tomato Pesto and Roasted Tomato Confit

By Leslie Carney

TRAVEL
A Roman Holiday: Food, Wine & the Best of Rome

A Roman Holiday: Food, Wine & the Best of Rome

By Gabriela R. Proietti

CULTURE
Arancini vs Arancine: The Great Sicilian Rice Ball Debate

Arancini vs Arancine: The Great Sicilian Rice Ball Debate

By Antonia Fest

CULTURE
All About Parmigiano Reggiano: Italy's Most Famous Cheese

All About Parmigiano Reggiano: Italy's Most Famous Cheese

By Antonia Fest

EAT
Polpette al Sugo Recipe: Italian Meatballs in Tomato Sauce

Polpette al Sugo Recipe: Italian Meatballs in Tomato Sauce

By Gianina Rose

CULTURE
Panettone vs. Pandoro: Italy's Great Christmas Cake Debate

Panettone vs. Pandoro: Italy's Great Christmas Cake Debate

By Gabriela R. Proietti

CULTURE
A Mediterranean-Inspired Holiday Gift Guide: The Best Italian & Greek Finds

A Mediterranean-Inspired Holiday Gift Guide: The Best Italian & Greek Finds

By Antonia Fest

CULTURE
New Year's Eve Mediterranean Style: Traditions Across the Region

New Year's Eve Mediterranean Style: Traditions Across the Region

By Antonia Fest

CULTURE
The Mediterranean Through Its Street Food: A Region on a Plate

The Mediterranean Through Its Street Food: A Region on a Plate

By Antonia Fest

CULTURE
Paulina's June Update

Paulina's June Update

By Despoina Petri

EAT
Colazione Italiana: A Guide to the Italian Breakfast Ritual

Colazione Italiana: A Guide to the Italian Breakfast Ritual

By GABRIELA R. PROIETTI

CULTURE
The World of Backgammon: A 5,000-Year History from Pompeii to the Med

The World of Backgammon: A 5,000-Year History from Pompeii to the Med

By Antonia Fest

TRAVEL
Mediterranean Seaside Villages: Hidden Coastal Gems Worth Visiting

Mediterranean Seaside Villages: Hidden Coastal Gems Worth Visiting

By Antonia Fest

TRAVEL
Italy Through the Eyes of the World: How Other Cultures See It

Italy Through the Eyes of the World: How Other Cultures See It

By Antonia Fest

CULTURE
The Moka Pot: The History and Cultural Influence of Italy's Iconic Coffee Maker

The Moka Pot: The History and Cultural Influence of Italy's Iconic Coffee Maker

By Antonia Fest

EAT
Mediterranean Baked Cod Recipe: Simple Italian Fish Dish

Mediterranean Baked Cod Recipe: Simple Italian Fish Dish

By Rita Kokshanian Mashkova

EAT
Roasted Veggie & Melty Mozzarella Pasta Recipe

Roasted Veggie & Melty Mozzarella Pasta Recipe

By Rita Kokshanian Mashkova

TRAVEL
Mediterranean Packing List: Must-Haves for a Summer Getaway

Mediterranean Packing List: Must-Haves for a Summer Getaway

By GABRIELA R. PROIETTI

EAT
What Italians Are Eating in Summer: 7 Dishes to Beat the Heat

What Italians Are Eating in Summer: 7 Dishes to Beat the Heat

By Gabriela R. Proietti

CULTURE
How to Plan Your First Garden: From Soil to Seedlings

How to Plan Your First Garden: From Soil to Seedlings

By Jennifer Macleod

CULTURE
How to Choose Plants for Your First Edible Garden

How to Choose Plants for Your First Edible Garden

By Jennifer Macleod

CULTURE
5 Herbs to Grow in Your Kitchen Garden and How to Use Them

5 Herbs to Grow in Your Kitchen Garden and How to Use Them

By Jennifer Macleod

CULTURE
How to Start Composting at Home: A Complete Beginner's Guide

How to Start Composting at Home: A Complete Beginner's Guide

By Jennifer Macleod

TRAVEL
The Best Beach Clubs Along the Amalfi Coast

The Best Beach Clubs Along the Amalfi Coast

By Gabriela R. Proietti

CULTURE
The Best Beginner-Friendly Fruit Trees for Your Homestead

The Best Beginner-Friendly Fruit Trees for Your Homestead

By Jenn MacLeod

EAT
Grilled Zucchini with Hazelnut Salsa Verde & Labneh Recipe

Grilled Zucchini with Hazelnut Salsa Verde & Labneh Recipe

By Rita Kokshanian Mashkova

EAT
Caponata Recipe: Sicilian Sweet & Sour Eggplant

Caponata Recipe: Sicilian Sweet & Sour Eggplant

By Frank Occhino

EAT
Linguine with Clams Recipe: Classic Italian Pasta alle Vongole

Linguine with Clams Recipe: Classic Italian Pasta alle Vongole

By Frank Occhino

EAT
Ravioli al Limone Recipe: Bright Italian Lemon Pasta

Ravioli al Limone Recipe: Bright Italian Lemon Pasta

By Frank Occhino

EAT
Guanciale and Pea Pasta Recipe: A Bright Italian Spring Dish

Guanciale and Pea Pasta Recipe: A Bright Italian Spring Dish

By Rita K. Mashkova

CULTURE
Grow Your Own Medicine: Medicinal Herbs for Your Homestead

Grow Your Own Medicine: Medicinal Herbs for Your Homestead

By Jenn MacLeod

EAT
Stewed Green Beans over Vermicelli Rice Recipe: A Simple Italian Side

Stewed Green Beans over Vermicelli Rice Recipe: A Simple Italian Side

By Rita K. Mashkova

TRAVEL
Puglia's Culinary Gems: The Food That Defines Southern Italy

Puglia's Culinary Gems: The Food That Defines Southern Italy

By Antonia Fest

CULTURE
Il Dolce Far Niente: The Italian Art of Doing Nothing

Il Dolce Far Niente: The Italian Art of Doing Nothing

By Antonia Fest

EAT
Gelo di Melone Recipe: Sicilian Watermelon Pudding

Gelo di Melone Recipe: Sicilian Watermelon Pudding

By Frank Occhino

CULTURE
Lemons, Oranges & Bergamots: Exploring Italy's Citrus Story

Lemons, Oranges & Bergamots: Exploring Italy's Citrus Story

By Antonia Fest

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Staff Picks

Italy's Blue Zones: Why People in Sardinia Live to 100

Italy's Blue Zones: Why People in Sardinia Live to 100

By GABRIELA R. PROIETTI