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EAT
Baked Calamari (Gluten-Free)
For our version, we keep it naturally gluten-free by using fine rice flour, which creates an incredibly light, crisp coating without overpowering the delicate seafood.
By Stefani Poci
EAT
Good times
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Staff Picks
Italy's Blue Zones: Why People in Sardinia Live to 100
By GABRIELA R. PROIETTI