If you want to try something different this year, give these these fingerling sweet potatoes a try. They are a different not the same consistency as a sweet potato fry. The Parmesan cheese on top is a must,
Looking for cozy family meal that you can start in the morning and have it ready for dinnertime? Try this tender, juicy pot roast with buttery whipped potatoes!
Italian breakfast at the bar is a daily habit for many people in Italy and has become my favorite morning ritual. From the smells and chatter to the sound of porcelain espresso cups clinking together, the minute my alarm goes off, I am headed to my bar of choice to get my morning breakfast fix and soak in each second of my vita italiana.
Everyone has their Sunday traditions. When the last day of the week rolls in, it is a chance to reset, recharge as well as relax before Monday returns us to the daily grind. Across the Mediterranean Sundays are seen as sacred not just for their religious tendency. They are grounded in ritual shared among family and friends. When looking into their habits as a whole, it seems that’s Spain, Italy and Greece are not at all dissimilar in their routines of this one day.
The holiday season is a time of joy, togetherness, and delicious food. This year, make your gatherings extra special with our Sourdough Discard Rolls by Leslie Carney 🍂 Don't let that sourdough discard go to waste – transform it into these soft, flavorful rolls that will take center stage on your holiday table.
Campania is a region in southern Italy known for its rich history, rugged coastlines, ancient ruins, and delicious cuisine (think Margherita pizza, creamy pastries, and buffalo mozzarella). Discover five hidden gems in Campania worth exploring on your next Italian getaway.
Join us on a walk through Via Arco Basso, the 'Strada della Pasta,' and learn the secret recipe for perfect orecchiette from the charming Nonna Angela Lastella.
Beyond an auxiliary signal to enhance a statement, the Italian gesture can be understood with no words at all. In a country where dialects can even differ vastly between 2 towns within 5km of each other, the use of the 250 hand gestures within the Italians ‘corporeal dictionary,’ is not only useful but also fundamental.
The scenic beauty of coastlines, crystal-clear Mediterranean waters, charming towns, stunning landscapes, vibrant culture, embracing la vita lenta (slow life), and delicious Mediterranean cuisine all contribute to the allure and enchantment of living along the Mediterranean. Who wouldn’t want to dive headfirst into this lifestyle? Sipping espresso in a cozy café while watching the world go by or getting lost between narrow streets makes one want to experience this lifestyle forever.
On that hot afternoon in southern Italy, almost like clockwork, the household rose from its slumber. My friend’s parents emerged from their room and began with the washing up, his sister and brother-in-law appeared, stretching away the last traces of sleep, and his nephew rolled off the sofa swiftly departing to meet his friends at the beach...
For this recipe we will combine two regions of southern Italy, in fact orecchiette is the iconic pasta format from Puglia, while sugo alla Norma is the most loved and well-known sauce from Sicily! Tomatoes, garlic, fried eggplant, fresh basil, and salted ricotta cheese together make for a memorable sauce...
Indulge in the ultimate comfort food with our super-easy, super-delicious Hearth Bacon Blue Cheese Pizza by Leslie Carney. Bursting with cozy fall flavors, this recipe is a snap to put together. Ingredients: You’ll need one or two pizza dough balls. You can make your own or buy them in...
My journey in Italy has taught me to appreciate the beauty of food, the beauty of life, and most importantly, the beauty of myself for who I am. To me this is what la bella figura truly is all about: getting dressed every morning with a smile on my face despite gaining a few extra pounds and radiating positivity and self-love, because after all, life is meant to be enjoyed, and Italians know how to enjoy life the right way.
Packed with hearty stew meat, tender pumpkin, carrots, and potatoes, this dish is a delightful ode to the cozy season. Slow-cooked to perfection, this stew is all about comfort and taste.
Plus, when served with warm sourdough bread, it becomes an instant family favorite. Whether it's a cozy family dinner or a casual get-together, Leslie's Pumpkin Beef Stew is your ticket to culinary bliss.
As the temperatures drop, warm up with our inviting Browned Butter Ravioli with Fried Sage by Leslie Carney! 🍁
This dish is a symphony of flavors, featuring tender ravioli bathed in nutty browned butter, crispy sage leaves, and a sprinkle of Parmesan cheese. What makes it even better? With everyday ingredients and simple steps, it's a recipe that anyone can whip up effortlessly. So, get ready to enjoy the comfort and flavor this recipe brings to your table as the weather cools down!