November 24, 2023
"My husband has long been a fan of peas and pea soup. His mom used to serve peas as a side dish and make split pea soup all the time. Truth be known though I didn’t care for peas as a side dish and seldom had split pea soup. I remember having a bowl of her soup when we were dating and it was delicious. So what was her secret to delicious split pea soup? The hock! A meaty ham hock is key for delicious split pea soup."
This is one of those recipes that exact measurements aren’t that important. It’s so simple you almost don’t even need a recipe. If you’re making split pea soup stovetop, use a heavy dutch oven or stockpot. You’ll need to simmer for a few hours and you don’t want the soup burning on the bottom.
- Ingredients:
- • one pound or about 2 cups of dry split peas
- • 2 onions, chopped
- • 2 or more cloves garlic, chopped
- • 3 celery ribs, chopped
- • 4 carrots
- • 1 bay leaf
- • 1 ham bone or *ham hock (the best!)
- • 4 or more cups of chicken broth (I use my bone broth)
- • 2 cups water (add more or less for desired thickness)
- • salt and freshly ground pepper
- • oil for browning (I use avocado or coconut for browsing and olive oil for sauteing )
- Boil 2 cups of split peas for 30 minutes, turn off the heat and allow to sit for an hour. You can also soak your peas overnight.
- Add a high burning oil (coconut or avocado) to your dutch oven and brown your ham hock.
- Add chopped onion and salt. Saute until translucent.
- Chop carrot and celery, add to pot along with garlic.
- After a few minutes add the split peas, bay leaf, and chicken broth. I use my bone broth for extra nutrition.
- Simmer for a couple hours.
- If your ham hock is really meaty, remove it from the pot, cut off the meat, and add it back into the pot.
- Once the peas have broken down, your soup is ready!
Serve traditional split pea soup as a side dish or make it in to a full meal with a side salad and crusty sourdough bread with little bit of creamy butter.
PS: While you are here, why not give a try to our delicious vino! Click here to learn more.