Recipes
Leslie's Kitchen: Stuffed Acorn Squash
Posted on
December 11, 2023
December 11, 2023
achilleas petris
Leslie's Stuffed Acorn Squash is a winter winner: filled with a tasty combination of sausage, apple, and onion, all baked in a squash and finished with Parmesan. It's a straightforward, delicious meal for chilly nights.
Ingredients: (serves 6)
- • 3 acorn squash, sliced in half and seeds removed
- • 2 or 3 Tb butter or butter
- • 1 1/2 pounds pork sausage
- • 2 ribs celery, diced
- • 1 onion, diced
- • 2 -3 tsp salt
- • pepper to taste
- • 1/3 cup bread crumbs
- • 1 apple, peeled and diced
- • splash of red wine optional
-
• 6 - 8 Tb Parmesan cheese
Instructions:
- Preheat oven to 400 degrees F.
- Slice acorn squash in half. Remove seeds along with the bottom of the squash so it will sit in your pan evenly.
- Add a tsp or more of olive oil or butter to each half and then salt and pepper liberally. Bake acorn squash for about 40 minutes or until soft.
- Add a couple tsp of olive oil to sauce pan. Add a tsp or more of salt to the pan and saute onion and celery until onion starts to brown.
- Add in sausage and continue cooking until done. When browned, add 1/4 cup red wine if desired.
- Add bread crumbs and apple. Stir a couple of minutes.
- Spoon into acorn squash, add Parmesan cheese and return to oven. Bake 5 additional minutes or until cheese is melted, serve & enjoy!
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