Grass-Fed Beef with Shiitake Mushrooms Recipe

EAT

Leslie's Kitchen

Grass-Fed Beef with Shiitake Mushrooms Recipe

Name: Grass fed beef with shiitake mushrooms
Prep time: 5 min
Cook time: 1200 min
Total time: 1200 min
Yield: 6-8 servings
Ingredients: 4 pound chuck roast; 1 yellow onion, diced; 4 cloves garlic, crushed; 3 carrots, sliced; 1 1/2 cups mushrooms (I used shiitake mushrooms); 14 ounces beef or bone broth; 1 pound of pasta - follow manufactures recommendation for cooking; 1/2 cup Gratsi Red for deglazing or to saute mushrooms (optional); You will need a few TB avocado and/or olive oil and butter for searing the meat and sauteeing onions and mushrooms.; 1 medium onion, diced; Spaghetti or pappardelle noodles cooked according to manufacturer's instructions; parmesan cheese, optional, for topping

This dinner recipe is simple, delicious, and nutritious. Sear the meat and slow cook in your Dutch oven while you’re out running errands. Serve over pasta and top with a spoonful of shiitake mushrooms.

By Leslie Carney

@lemongrovelane

February 02, 2024

By Leslie Carney

Ingredients

4

pound chuck roast
1

yellow onion, diced
4

cloves garlic, crushed
3

carrots, sliced
1 1/2

cups mushrooms (I used shiitake mushrooms)
14

ounces beef or bone broth
1

pound of pasta - follow manufactures recommendation for cooking
1/2

cup Gratsi Red for deglazing or to saute mushrooms (optional)
You will need a few TB avocado and/or olive oil and butter for searing the meat and sauteeing onions and mushrooms.

Instructions

TOTAL TIME

20 Minutes and 5 hours Slow cooking

6-8 servings

STEP 1: Preheat the Oven

Preheat oven to 260 degrees F.

STEP 2: Season the Roast

Rinse and dry chuck roast. Liberally salt and pepper all sides.

STEP 3: Sear the Meat

In a Dutch oven set on medium heat, add 2 TB avocado oil. When hot, add meat and sear until slightly brown on both sides.

STEP 4: Sauté the Onions

Remove the roast and add a TB of olive or avocado oil. Add onion and sautee until fragrant, slightly translucent and browned.

STEP 5: Deglaze the Pan

Deglaze with 1/3 cup broth or wine.

STEP 6: Return the Roast

Add roast back to the Dutch oven along with the carrots.

STEP 7: Slow Cook

Cover and cook for about 5 or 6 hours. Meat should be falling apart when done.

STEP 8: Serve Over Pasta

Serve over cooked pasta and top with sauteed mushrooms.

STEP 9: Sauté the Mushrooms

Mushrooms: Add 1 TB butter plus 1 TB olive oil to skillet. Add sliced mushrooms and cook for about 10 minutes or until soft. For more slow-cooked beef inspiration, savour Beef in Gratsi Red Wine, indulge in the richness of Beef & Ricotta Manicotti, or warm up with a bowl of Beef & Vegetable Soup. Pour yourself a glass of Gratsi Rosé.

The market

Red Wine

$39

White Wine

$39

Rosé Wine

$39