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EAT
Leslie's Kitchen:
Easy Cheesy Garlic Rolls Recipe: Soft Italian Pull-Apart Bread
Indulge in the irresistible aroma of freshly baked cheesy garlic rolls with this easy-to-follow recipe by Leslie Carney. With a golden crust and melty mozzarella center, these rolls are the perfect appetizer or side dish for any occasion.
By Leslie Carney
|
March 19, 2024
By Leslie Carney
Instructions
TOTAL TIME
25 minutes8 servings
STEP 1: Preheat the Oven
Preheat oven to 350 degrees F.
STEP 2: Prepare the Pan
Line baking pan with parchment paper.
STEP 3: Cut the Dough
On a lightly floured surface, cut pizza dough in to 8 pieces using a bench scraper.
STEP 4: Stuff and Shape the Rolls
Form a rectangle, add a cube of cheese, and fold inward to form a tight ball.
STEP 5: Bake the Rolls
Bake for about 15 minutes.
STEP 6: Make the Garlic Butter
Melt butter and lightly sauté crushed garlic.
STEP 7: Brush with Garlic Butter
Brush with garlic butter.
STEP 8: Finish with Salt and Herbs
Sprinkle with course salt and your favorite Italian herbs.
STEP 9: Dip and Enjoy
Dip in marinara sauce, enjoy! More baked delights to try — go crispy and satisfying with Baked Chickpea Patties, treat yourself to Baked Feta with Figs, or keep it simple with Baked Zucchini in Tomato Sauce. Pair with a glass of Gratsi Red Wine.
Notes:
You can make the pizza balls ahead and freeze them. Thaw out for about 20 minutes prior to cooking.