Holiday Sangria Recipe: An Easy Italian Wine Cocktail
A festive sangria recipe Nonna would make for her holiday guests
By Gabriella Valladares
|
December 03, 2024
By Gabriella Valladares
Instructions
TOTAL TIME
2 hours20 servings
Our wines are naturally zero sugar, so it's easy to adjust this recipe to the perfect sweetness for you.
Tip: This recipe works well with substitutions! Use lemons instead of limes, apples for the pear, or pomegranate seeds for the cranberries. You can also experiment with cloves, caradamon and other spices. For more Mediterranean inspiration, explore how the region expresses itself through The Mediterranean Through Its Street Food, uncover why no kitchen is complete without The Olive Oil Obsession, or step outside and embrace the art of The Passeggiata.

STEP 1: Mix the Sangria Base
In a large pitcher, stir together the simple syrup, triple sec, brandy, fruit and spices
STEP 2: Add the Wine
Add the Gratsi Red
STEP 3: Chill the Sangria
Cover and let chill in the fridge for at least 2 hours, ideally overnight.
STEP 4: Add the Soda
Just before serving, add the club soda or ginger ale
STEP 5: Serve Over Ice
Serve over ice in Gratsi Bacaro Wine Glasses and enjoy!


