Greek Lemon Chicken with Potatoes Recipe: A One-Pan Classic

EAT

ALEXANDRA'S KITCHEN

Greek Lemon Chicken with Potatoes Recipe: A One-Pan Classic

This Greek Lemon Chicken with Potatoes is a beloved dish in nearly every Greek household. It’s a true representation of comforting, homemade food—easy to prepare, full of flavor, and bursting with Mediterranean aromas. The juicy, golden chicken pairs perfectly with the soft, roasted potatoes, all enriched by the tangy kick of lemon, the depth of olive oil, and the fragrant touch of oregano.

By Alexandras Home

@home.alexandras

December 11, 2024

By Alexandras Home

Ingredients

1

whole chicken (with bones and skin)
2

pounds (1 kg) potatoes, peeled and cut lengthwise into quarters
60

ml water
For the sauce (mix in a jar):
100

ml extra virgin olive oil
4-5

garlic cloves, chopped
2

tbsp mustard
1

tbsp oregano
Juice of 2.5 lemons
Salt, to taste

Instructions

TOTAL TIME

2 hours

4-6 servings

What makes this dish so special is its simplicity. With just a handful of ingredients, it delivers a meal that's hearty, satisfying, and incredibly easy to prepare. It’s the kind of recipe you’ll want to keep in your back pocket for busy weekdays or casual family dinners. This dish is weeknight simplicity at its best. If you love hearty Greek recipes, try our Greek Meatball Soup (Youvarlakia) or warm, comforting Three Bean Chili on cooler nights. For a lighter option, Salmon with Lemon and Honey hits the same bright citrus notes, and Fish in a Packet is a fuss-free crowd pleaser. Pair with a chilled glass of Gratsi Red.

A pan filled with roasted chicken pieces on a bed of potatoes, garnished with lemon slices and fresh thyme, with a glass and bottle in the background.

STEP 1: Preheat the Oven

Preheat your oven to 200°C (390°F).

STEP 2: Season the Potatoes

Place the potatoes in a baking pan. Add salt and pepper to taste.

Sliced potatoes seasoned with pepper are arranged in a pan, with a glass and carafe of white wine and raw poultry in the background, ready for cooking.

STEP 3: Add the Chicken

Add the whole chicken on top of the potatoes.

Raw chicken pieces seasoned with chopped garlic, black pepper, and oil are arranged in a pan over potato slices. A small glass of oil and a bottle of oil are visible in the background on a white surface.

STEP 4: Pour the Sauce

Drizzle the sauce from the jar evenly over the chicken and potatoes.

STEP 5: Add Water to the Pan

Add the 60 ml water to the jar, swirl to collect the remaining sauce, and pour it along the side of the pan.

A yellow liquid is being poured from a glass pitcher into a glass jar on a wooden surface. Sliced apples and glasses with similar liquid are visible in the background.

STEP 6: Season with Pepper

Sprinkle the chicken with some black pepper.

Raw chicken pieces seasoned with garlic and pepper are arranged over sliced potatoes in a baking dish. A glass of olive oil and a bottle of olive oil are visible in the background.

STEP 7: Cover and Bake

Cover the pan with a lid or parchment paper, or aluminum foil. Bake at 380 Fahrenheit (180 Celsius) for 1 hour.

STEP 8: Uncover and Brown

Remove the cover and bake for an additional 40-45 minutes, or until the chicken is golden and the skin is crispy.

A roasted chicken dish in a round pan, garnished with lemon slices, fresh thyme, and surrounded by roasted potatoes; a glass of white wine is visible in the background.

STEP 9: Baste and Serve

During this time, baste the chicken with the juices from the pan 3-4 times to keep it moist and flavorful. Serve warm and enjoy with a glass of Gratsi White ! Perfect with a simple salad or fresh bread to soak up the delicious sauce.

A plate with roasted chicken, two peeled potatoes in sauce, garnished with two lemon slices and a sprig of fresh thyme.

The market

Red Wine

$39

White Wine

$39

Rosé Wine

$39