Frittatine di Ricotta Recipe: Creamy Italian Ricotta Fritters

Frittatine di Ricotta are light, savory fritters made with creamy ricotta, Parmigiano Reggiano, and fresh parsley. Quick to make and perfect for an aperitivo or snack, they bring an authentic touch of Italian flavor that the whole family will love!

By Giovanni Siracusa

November 07, 2024

TOTAL TIME

30 minutes

Golden and perfectly crisp, these Frittatine di Ricotta offer a delicate balance of creamy ricotta and savory Parmigiano in every bite. Perfect for an aperitivo or snack, they’re sure to be a hit with both kids and adults! These frittatine belong in great company — how to Make an Italian Aperitivo shows exactly how to build the spread around them. Ciambelline al Vino Wine Cookies take the ricotta spirit somewhere sweet and biscuity. The old and the new Arancini brings the Sicilian fried classic into the same conversation, and Mediterranean Inspired Bruschetta keeps the toasty, crispy theme going. Serve everything warm with a glass of Gratsi Sparkling White.

A bottle of olive oil, a bunch of parsley, three brown eggs in a bowl, a wedge of Parmesan cheese, and a wheel of ricotta cheese are arranged on a lacy tablecloth.

A glass bowl filled with a creamy ricotta cheese mixture, garnished with chopped herbs, sits on an ornate lace tablecloth with a spoon resting inside.

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Ingredients

20 - 25 servings

750g

cow’s milk ricotta, well-strained
3

large eggs
75g

grated Parmigiano Reggiano
160g

00 flour
1

tbsp baking powder
Fresh parsley, finely chopped
Salt and pepper, to taste
Extra virgin olive oil, for frying

Preparation

Step 1: Mix the Ricotta Base

In a large mixing bowl, combine the strained ricotta, eggs, salt, pepper, and grated Parmigiano Reggiano until smooth and creamy.

Step 2: Fold in Flour and Parsley

Gradually fold in the 00 flour, baking powder, and chopped parsley until the mixture is well combined. If the mixture seems a bit too wet, add an extra tablespoon of flour as needed to help it hold together.

Step 3: Fry in Olive Oil

Heat extra virgin olive oil in a skillet over low heat. Drop spoonfuls (about 1–2 tablespoons each) of the ricotta mixture into the skillet, gently flattening each one with a spatula to form a disc.

Step 4: Cook Until Golden on Both Sides

Cook each frittatina for about 2-3 minutes on each side, or until golden and crispy, adjusting the heat as needed to avoid burning.

Step 5: Drain and Serve Warm

Transfer to a plate lined with paper towels to absorb any excess oil. Serve these Frittatine di Ricotta warm, garnished with a sprinkle of parsley, and enjoy alongside your favorite glass of Gratsi wine. Buon appetito!