Zucchine alla Scapece Recipe: Neapolitan Marinated Zucchini

EAT

GIOVANNI'S KITCHEN

Zucchine alla Scapece Recipe: Neapolitan Marinated Zucchini

Name: Zucchine Alla Scapece
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 5 zucchinis, thinly sliced; 2 cloves of garlic, finely chopped; 1 shot of white wine vinegar; extra virgil olive oil; A handful of fresh mint; salt to taste; Frying oil (sunflower or olive oil)

Crispy zucchini slices, fresh mint, and a splash of vinegar come together in this irresistible dish from Naples.

By Giovanni Siracusa

@unpezzoditalia

March 26, 2025

By Giovanni Siracusa

Ingredients

5

zucchinis, thinly sliced
2

cloves of garlic, finely chopped
1

shot of white wine vinegar
extra virgil olive oil
A handful of fresh mint
salt to taste
Frying oil (sunflower or olive oil)

Instructions

TOTAL TIME

30 minutes

4-6 servings

Enjoy the flavors of Naples with Zucchine alla Scapece. This classic dish is light, crispy, and full of fresh, vibrant flavor. A dish that travels well — pair it with a read on Aeolian Islands, Lazio Uncovered, and Panettone vs. Pandoro for the full Italian picture.

A wooden board with sliced zucchini, whole zucchinis, a bunch of fresh mint, a garlic bulb, a loaf of crusty bread, and a bottle of olive oil.

STEP 1: Slice the Zucchini

Using a mandoline, slice the zucchinis into thin rounds to ensure even cooking and maximum crisp.

A close-up of many slices of fresh zucchini, showing the light green interiors and dark green edges, arranged in overlapping layers.

STEP 2: Fry until Golden

Heat sunflower or olive oil in a pan over medium-high heat. Once hot, fry the zucchini slices in batches until golden brown and crispy. Don’t overcrowd the pan.

STEP 3: Drain and Season

Transfer fried zucchini to a plate lined with paper towels. Season each batch with a pinch of salt while still warm.

A close-up of many baked or dehydrated zucchini chips arranged in an overlapping pattern, showing golden brown and crispy textures.

STEP 4: Make the Dressing

In a small bowl, make the dressing: mix together extra virgin olive oil, white wine vinegar, chopped garlic, and fresh mint. Stir well to combine..

A glass jar with chopped garlic, olive oil, and herbs sits on a white surface. Some herb pieces are scattered around the jar. The jar has a decorative floral pattern embossed on it.

STEP 5: Layer and Dress

In a serving dish, layer the fried zucchini and drizzle over the dressing. Let the zucchini sit and absorb the flavors for at least 15 minutes before serving.

STEP 6: Toss and Serve

Toss gently to coat. Serve at room temperature with some fresh, crispy bread! Serve with a crisp glass of Gratsi White! Simple and delicious, Zucchine alla Scapece is a fresh take on classic Italian flavor. Buon Appetito!

A plate of crispy fried zucchini slices garnished with diced garlic and herbs sits on a white dish, with two loaves of bread and a glass of white wine in the background.

The market

Red Wine

$39

White Wine

$39

Rosé Wine

$39