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Leslie's Kitchen
Browned Butter Ravioli with Fried Sage Recipe
As the temperatures drop, warm up with our inviting Browned Butter Ravioli with Fried Sage by Leslie Carney! đ With everyday ingredients and simple steps, it's a recipe that anyone can whip up effortlessly. So, get ready to enjoy the comfort and flavor this recipe brings to your table as the weather cools down!
By Leslie Carney
|
September 28, 2023
By Leslie Carney
Instructions
TOTAL TIME
15 minutes4 servings
STEP 1: Cook the Ravioli
Cook ravioli according to manufacturers instructions. The fresh ravioli will cook quickly. I usually remove mine as soon as they float to the top.
STEP 2: Brown the Butter
While your ravioli is cooking, in a medium skillet, add the butter. Cook for a few minutes until brown and fragrant. It will smell nutty and you will notice some brown flecks in the butter.
STEP 3: Season the Butter
Add a dash of salt and pepper
STEP 4: Fry the Sage
Add sage, and lightly fry until sage looks crispy. Remove sage from the skillet and allow to cool on a paper towel.
STEP 5: Add Ravioli to the Pan
When the ravioli is done- add to the skillet and stir.
STEP 6: Plate and Serve
Plate ravioli and top with sage, Parmesan, and crushed nuts if youâd like. This dish pairs beautifully with other handmade pasta favourites â try lobster ravioli for a special occasion, or focaccia Barese as a rustic side. Guanciale & pea pasta is another weeknight winner, and Nonna's tagliatelle al ragĂš is as classic as it gets. Pour a glass of Gratsi Sparkling White and let the butter do the talking.