Gratsi Red

A dark ruby red wine with a nose of black fruits and a hint of garrigue spice. On the palate, it’s full of ripe berry flavors and subtle notes of chocolate. The tannins are juicy and well-rounded and lead to a refreshing, savory finish. This Red blend contains several classic Bordeaux grape varieties sourced from the western part of the Languedoc. These are blended with two other Languedoc natives, Grenache and Syrah, and a touch of rich Nero d’Avola from Sicily’s western coast. This red blend pairs beautifully with pasta and meat dishes.

An intensely aromatic and crisp dry white wine. Bursting with citrus notes and hints of pink grapefruit, the palate is tangy and refreshing and finishes with a clean mineral edge. This white blend is dominated by Sauvignon Blanc sourced from the Limoux region in the foothills of the Pyrenees. This is a cooler part of the Languedoc known for producing fresh, vibrant whites. A touch of Chardonnay from the Gard region near Nîmes adds a subtle layer of tropical fruit character. A perfect match for grilled white fish and seafood.

A pale pink rosé with bright aromas of ripe strawberries and mixed berry fruit. On the palate, it’s crisp and refreshing with a long, fruity finish. To make this wine, Malbec from the cool-climate Limoux region is blended with Gamay and Merlot from the Tolosan area west of Toulouse. The result is a lovely freshness and round, fruit-forward character. Exceptionally versatile, this wine is perfect on its own or paired with fish, white meats, and pizza.

A dark ruby red wine with a nose of black fruits and a hint of garrigue spice. On the palate, it’s full of ripe berry flavors and subtle notes of chocolate. The tannins are juicy and well-rounded and lead to a refreshing, savory finish. This Red blend contains several classic Bordeaux grape varieties sourced from the western part of the Languedoc. These are blended with two other Languedoc natives, Grenache and Syrah, and a touch of rich Nero d’Avola from Sicily’s western coast. This red blend pairs beautifully with pasta and meat dishes.

An intensely aromatic and crisp dry white wine. Bursting with citrus notes and hints of pink grapefruit, the palate is tangy and refreshing and finishes with a clean mineral edge. This white blend is dominated by Sauvignon Blanc sourced from the Limoux region in the foothills of the Pyrenees. This is a cooler part of the Languedoc known for producing fresh, vibrant whites. A touch of Chardonnay from the Gard region near Nîmes adds a subtle layer of tropical fruit character. A perfect match for grilled white fish and seafood.

A pale pink rosé with bright aromas of ripe strawberries and mixed berry fruit. On the palate, it’s crisp and refreshing with a long, fruity finish. To make this wine, Malbec from the cool-climate Limoux region is blended with Gamay and Merlot from the Tolosan area west of Toulouse. The result is a lovely freshness and round, fruit-forward character. Exceptionally versatile, this wine is perfect on its own or paired with fish, white meats, and pizza.

A dark ruby red wine with a nose of black fruits and a hint of garrigue spice. On the palate, it’s full of ripe berry flavors and subtle notes of chocolate. The tannins are juicy and well-rounded and lead to a refreshing, savory finish. This Red blend contains several classic Bordeaux grape varieties sourced from the western part of the Languedoc. These are blended with two other Languedoc natives, Grenache and Syrah, and a touch of rich Nero d’Avola from Sicily’s western coast. This red blend pairs beautifully with pasta and meat dishes.