Spinach, Bean & Ricotta Dip Recipe: Easy Italian Appetizer

This is homestyle food that never disappoints. It’s the kind of dish you’d find served warm in small towns, alongside toasted bread and a glass of Gratsi Wine. Great for aperitivo hour — serve alongside Arancini, How to Make an Italian Aperitivo, and Ciambelline al Vino Wine Cookies for the full Italian spread.

Heat a generous drizzle of olive oil in a large pan over medium heat. Add the chopped onion and chili pepper, and sauté until the onion softens and turns fragrant.

Add the spinach and toss until just wilted.

Pour in the Gratsi Wine and let it simmer for about a minute, allowing the alcohol to evaporate.

Stir in the cherry tomatoes, tomato paste, and a splash of water. Cook for a few minutes until the tomatoes begin to soften.

Season with salt and pepper, then add the cannellini beans. Let everything cook together for a few minutes so the flavors meld.

Turn off the heat and gently stir in the ricotta until creamy and smooth.

Finish with a drizzle of olive oil and serve with toasted bread. Serve with a glass of Gratsi White. It’s humble, comforting, and full of the kind of flavor that feels like home.