Ravioli al Limone
UNCLE FRANK'S
Ravioli al Limone
Get ready to savor the flavors of Frank Occhino’s Lemon Ricotta Ravioli! This delicious recipe features homemade ravioli filled with creamy ricotta, spinach, and a hint of lemon zest. Tossed in a rich, buttery lemon sauce with garlic and cream, and topped with Parmesan and fresh basil, it’s a dish that's sure to impress.
By Frank Occhino
|
July 15, 2024
Instructions
TOTAL TIME
2 hours4 servings
Step 1
Make the Dough:
• In a large bowl, combine the flour and salt. Create a well in the center and crack the eggs into it.
• Using a fork, slowly incorporate the flour into the eggs until a dough forms.
• Transfer the dough to a floured surface and knead for about 15 minutes until smooth and elastic.
• Wrap the dough in plastic wrap and let it rest for at least 30-45 minutes.
Step 2
Prepare the Filling:
• In a medium bowl, combine the ricotta cheese, Parmesan or Romano cheese, chopped spinach (if using), salt, and pepper. Mix well until smooth and set aside.
Step 3
Roll Out the Dough:
• Divide the dough into two equal portions.
• On a floured surface, roll out one portion of the dough into a thin sheet (about 1/16 inch thick). Repeat with the second portion.
• Place small mounds of filling (about 1 teaspoon each) evenly spaced on one sheet of dough.
• Brush around the filling with water and place the second sheet of dough on top. Press around each mound to seal, ensuring there are no air pockets.
• Cut out the ravioli using a knife or a ravioli cutter. Press the edges firmly to seal.
Step 4
Cook the Ravioli:
• Bring a large pot of salted water to a boil.
• Gently add the ravioli to the boiling water and cook for 3-4 minutes or until they float to the top.
• Remove the ravioli with a slotted spoon and set aside.
Step 5
Prepare the Lemon Sauce:
• In a large skillet add in garlic, and melt the butter over medium heat.
• Add the heavy cream, lemon zest, and lemon juice. Stir well to combine.
• Season with salt and pepper to taste.
• Add the cooked ravioli to the skillet and toss gently to coat with the sauce.
Step 6
Serve:
• Transfer the ravioli to serving plates.
• Garnish with freshly grated Parmesan or Romano cheese and chopped fresh basil or parsley.
• Serve immediately and enjoy with your favorite Gratsi Wine!
Buon appetito!