If there’s one dish that has my heart, it’s Patate e Pipì Fritti. Ever since I can remember, this has been my all time favorite dish that Mama makes. No matter how big the Sunday table is. Whether it’s overflowing with pasta, meats, or desserts. you can always count on this dish being there, sizzling hot and smelling like pure comfort.

Mama never skips making it. partly because it’s my favorite, but mostly because she loves seeing how much joy it brings me. It’s simple, rustic, and yet completely irresistible. The kind of dish you can never get enough of.

And if you really want to enjoy it the way I do? Pair it with a crisp, chilled glass of Gratsi White—it’s absolute perfection.

STEP 1

Heat the olive oil in a large frying pan over medium-high heat. Add the potatoes, season with salt, and fry for about 4 minutes, or until lightly golden.

STEP 2

Stir in the peppers, season again, and continue cooking until the potatoes are crispy and the peppers are tender.

STEP 3

Serve hot.