Mama says it’s not just about feeding the stomach but the soul. And with every bite, you can taste the care and heritage that make these meatballs a true family treasure

STEP 1

Mix: Combine all ingredients (except avocado oil) in a large bowl. Mix gently to keep meatballs tender.

STEP 2

Shape: Form into 3-ounce meatballs and place on a parchment-lined baking sheet.

STEP 3

Sear: Heat oil in a skillet over medium-high heat. Sear meatballs on all sides until golden, 1–2 minutes per side.

STEP 4

Simmer: Transfer meatballs to simmering marinara sauce. Cover and cook on low-medium heat for 20 minutes.

STEP 5

Serve with pasta, crusty bread, or enjoy on their own. Garnish with Parmesan and parsley!