Horiatiki Recipe: How to Make a Classic Greek Salad

Name: Classic Greek Salad Horiatiki
Prep time: 15 min
Total time: 15 min
Yield: 4 servings
Ingredients: 2 ripe tomatoes, cut into wedges; 2 cucumbers, peeled and sliced; 1 red onion, thinly sliced; 1 green bell pepper, sliced into rings; A handful of Kalamon (Kalamata) olives; A few teaspoons of capers (optional but delicious); A thick slice of feta cheese (or crumbled if you prefer); Extra virgin olive oil - generous drizzle; Sea salt, to taste

We’re officially in salad season – and the Greek salad is a must!

By Alexandras Home

@home.alexandras

June 12, 2025

By Alexandras Home

Ingredients

2

ripe tomatoes, cut into wedges
2

cucumbers, peeled and sliced
1

red onion, thinly sliced
1

green bell pepper, sliced into rings
A handful of Kalamon (Kalamata) olives
A few teaspoons of capers (optional but delicious)
A thick slice of feta cheese (or crumbled if you prefer)
Extra virgin olive oil – generous drizzle
Sea salt, to taste

Instructions

TOTAL TIME

15 minutes

1 servings

Whether you serve it as a side dish or a light main on a hot summer day, this classic is always a winner. It's incredibly easy to make, and the secret lies in one thing only: the quality of your ingredients. Let's make it! This salad is just the beginning of a great Greek spread — try an Eggplant Soufflé in Red Sauce alongside it for something heartier. Craving more Greek culture? Read about Exploring Naples — Italy's most Mediterranean city — or discover the secrets of longevity in our piece on the Blue Zones of the Mediterranean. Ready for a full Greek dinner? Our Greek Lemon Chicken and Rice makes the perfect main to serve alongside this salad.

A bowl of Greek salad with tomatoes, cucumber, red onion, green pepper, olives, and a slab of feta cheese topped with capers, dried herbs, and olive oil. Bottles and jars are visible in the background.

STEP 1: Prep the Vegetables

Cut 2 ripe tomatoes into wedges. Peel and slice 2 cucumbers. Thinly slice 1 red onion. Slice 1 green bell pepper into rings.

A collage shows Greek salad prep: fresh tomatoes, onions, cucumbers, olives, and feta; hands slicing tomatoes; a bowl with cucumbers and peppers; and another bowl with sliced veggies and olives.

STEP 2: Assemble the Salad

Add tomatoes, cucumbers, onion, and bell pepper to a large bowl. Toss in a handful of Kalamata olives. Add a few teaspoons of capers (optional but great).

A bowl of Greek salad with sliced cucumber, green bell pepper, red onion, and black olives. Feta cheese, olive oil, and a glass of white wine are visible in the background.

STEP 3: Top with Feta and Dress

Place a thick slice of feta on top (or crumble it if you prefer).
Finish with olive oil + salt: Drizzle generously with extra virgin olive oil.Sprinkle with sea salt to taste.
Serve & enjoy:

And if you’re looking for the perfect pairing? A chilled glass of Gratsi White brings out all the fresh, vibrant flavors of this salad. Simple, honest, and oh-so-satisfying. Cheers!

Three images: A woman pours olive oil on a Greek salad; a close-up of a Greek salad with feta, olives, and vegetables; the woman happily tasting the salad while holding the bowl in a cozy kitchen.

The market

Red Wine

$39

White Wine

$39

Rosé Wine

$39