Chicken Pie with Feta Recipe: Easy, Hearty & Delicious

Name: Chicken Pie With Feta
Prep time: 30 min
Cook time: 45 min
Total time: 75 min
Yield: 6 servings
Ingredients: 2 onions, blended; 1 red bell pepper, blended; 2 carrots, blended; 1 fresh onion, sliced; 1, 1/2 lbs (700g) chicken breasts, cooked and shredded; 7 tbsp extra virgin olive oil; 3 tbsp (50ml) Gratsi White; 3 eggs; 1 cup (240g) Greek yogurt; 1, 1/4 cups (120g) oats; 12 oz (350g) feta cheese, crumbled; Salt and pepper to taste; Sesame seeds, for topping

Simple, hearty, and perfect for a family meal or easy lunch throughout the week.

By Alexandras Home

@home.alexandras

November 04, 2025

By Alexandras Home

Ingredients

2

onions, blended
1

red bell pepper, blended
2

carrots, blended
1

fresh onion, sliced
1, 1/2

lbs (700g) chicken breasts, cooked and shredded
7

tbsp extra virgin olive oil
3

tbsp (50ml) Gratsi White
3

eggs
1

cup (240g) Greek yogurt
1, 1/4

cups (120g) oats
12

oz (350g) feta cheese, crumbled
Salt and pepper to taste
Sesame seeds, for topping

Instructions

TOTAL TIME

50 minutes

12 servings

This chicken pie is light, creamy, and full of Mediterranean flavor — the perfect balance of comfort and nutrition. Blended vegetables keep it moist and healthy, while feta cheese adds that irresistible salty touch. Simple, hearty, and perfect for a family meal or easy lunch throughout the week. Love a great chicken dish? Our Chicken Cutlets with Summer Salad makes a fresh and easy weeknight plate. For something meatier, the Polpette di Ricotta are impossibly light and delicious. Round out the table with a warming bowl of Hearty Minestrone Soup, or keep the chicken-and-feta theme going with our one-pan Greek Lemon Chicken and Rice.

A top-down view of prepped ingredients for cooking, including chopped red peppers, diced onions, sliced green onions, oats, eggs, sesame seeds, a glass of liquid, and a block of cheese on a wooden surface.

STEP 1: Sauté the Onion

In a large pan, heat the olive oil and sauté the sliced onion until soft.

A wooden board holds bowls of chopped red peppers, minced onions, sliced green onions, oats, a block of feta cheese, a glass of liquid, and eggs, all arranged for cooking preparation.

Finely chopped onions and garlic are being sautéed in oil in a large, light-colored pot on a stovetop. The mixture is beginning to soften and turn translucent.

STEP 2: Add the Vegetables

Add the blended onions, red pepper, and carrots. Sauté for a few minutes until the vegetables soften.

A close-up of a large pan filled with finely chopped, sautéed vegetables in shades of orange and red, likely including carrots, peppers, and onions, cooking on a stovetop.

STEP 3: Add the Wine

Pour in the white wine and let it cook for about 3 minutes to evaporate the alcohol.

STEP 4: Add Chicken and Season

Add the shredded chicken, season with salt and pepper, and mix well. Set aside to cool slightly.

Three raw chicken breasts submerged in water in a white pot, ready to be cooked.

A large plate filled with shredded cooked chicken sits on a wooden surface.

A close-up of a pan filled with shredded chicken mixed with finely chopped vegetables and spices, including carrots, red and green peppers, and onions, creating a colorful and textured dish.

STEP 5: Prepare the Egg Mixture

In a large bowl, whisk the eggs, then add the Greek yogurt and mix until smooth.

STEP 6: Combine with Oats and Feta

Add the chicken mixture, stir well, then add the oats and feta. Mix until everything is combined.

A spoon is transferring thick, white cream cheese from a bowl into a pot of beaten eggs, likely as part of a baking or cooking process.

Two hands with red nail polish are mixing ground meat, rice, and spices in a bowl, preparing ingredients for a recipe.

A hand with red nails holds a bowl filled with a mixture of rice, crumbled cheese, spices, and oats, being stirred with a wooden spatula. A glass and another bowl are in the background.

STEP 7: Pour into Pan and Top

Pour the mixture into a baking pan (10x12 inches / 23x33 cm). Sprinkle sesame seeds on top.

A hand sprinkles seasoning over a large glass baking dish filled with an uncooked, mixed rice casserole that includes visible bits of vegetables and cheese.

A woman with long curly hair, wearing a black top and white apron, is placing something into an open oven in a modern kitchen with shelves holding jars and utensils in the background.

STEP 8: Bake Until Set

Bake at 350°F (180°C) in convection mode for 30 minutes, until golden on top. Serve warm with a glass of Gratsi White — its crisp, floral notes pair beautifully with the creamy feta and savory chicken.