Indulge in the irresistible aroma of freshly baked cheesy garlic rolls with this easy-to-follow recipe by Leslie Carney. With a golden crust and melty mozzarella center, these rolls are the perfect appetizer or side dish for any occasion.
The Aeolian Islands are a volcanic archipelago located in the Tyrrhenian Sea, just north of Italy’s big island Sicily. The group consists of seven main islands, named after Aeolus, the Greek god of the winds, renowned for their stunning natural beauty, characterized by rugged landscapes, crystal-clear waters, rich cultural heritage, and volcanic activity.
And this is precisely the version we are going to prepare today with Nonna Gemma, a version that is a good 80 years old.
It is a Saturday morning at the end of January, the sky is clear, the light comes in through the window and shines all over the kitchen. Nonna Gemma has just returned with her shopping. She has picked up the cod from the fishmonger and the vegetables from her local market stand. She is ready to prepare our recipe together.
Italy's biggest island, Sicily, has a rich and diverse cuisine, much like its geography and culture. Situated at the crossroads of the Mediterranean, Sicily has been shaped by centuries of foreign rule and trade, resulting in a unique blend of flavors, ingredients, and cooking techniques, making it a culinary destination from professional chefs and kitchen connoisseurs to curious foodies and cultural junkies.
This delicious and healthy Mediterranean dip that can be assembled right before your next dinner party or for a quick weekend dinner with family. You’ll need your favorite olive oil, sun dried tomatoes, olives, pine nuts (or walnuts) basil, Parmesan cheese, and of course lots of bread for dipping.
Looking for a quick chili recipe for a weekend gathering? Try Leslie's three bean chili recipe! It’s easy to put together and everyone will enjoy it.
Dive into homemade pizza making with a touch of Frank Occhino's magic. Whether you're cooking leisurely or in a hurry, our two dough recipes have you covered: from a slow-fermented dough for depth of flavor to a quick and convenient version. Simple, fresh, and delicious—let's make pizza, gratsi style. Ready, set,...
This dinner recipe is simple, delicious, and nutritious. Sear the meat and slow cook in your Dutch oven while you’re out running errands. Serve over pasta and top with a spoonful of shiitake mushrooms.