Grandma Pauline's Sunday Sugo

MeatBalls 

• Ground Beef: 1 lb
• Spicy Italian Sausage: 1 lb
• Eggs: 2
• Onion: 1 Cup Diced 
• Garlic: 3 tbsps
• Parmesan: 1 Cup 
• Salt: 2 tbsps
• Pepper: 2 tbsps
• Red Pepper Flakes: 1 tsp
• Oregano: 1 tsp
• Basil: 1 tsp

Put all the ingredients into a big mixing bowl, gently mix it all together and make around 25 meatballs. Bake in the oven at 350 until browned, then place them in the sauce.  

Red Sauce 

• Crushed Canned Tomatoes: 56oz 
• Tomato Paste: 6oz
• Onion: 1 Cup Diced 
• Garlic: 4 tbsps
• Red Wine: 1 Glass
• Salt: 1 tbsp 
• Pepper: 1 tbsp
• Oregano: 1 tsp
• Bay Leaf: 3 
• Basil: 1 tsp
• Red Pepper Flakes: 1 tsp
• Olive Oil: ½ Cup 

Heat up you favorite big pot (a bit over medium heat) and add your olive oil, onions, garlic, oregano & basil. When the onions are caramelized, add everything else. Cook for about 45 minutes before adding the meatballs. Once meatballs are in the sauce, cook for another 30 minutes. 

Pasta 

• 6 Eggs 
• 4 Cups of Flour 
• 2 tbsps of Olive Oil 
• 2 tsps of Salt 

Mix all the ingredients together with your hands, working into a ball of firm dough. Work it until it all comes together, form into a ball, cover for 30 minutes. Run through your favorite pasta maker and when it’s ready, place into a boiling pot of water (with some salt) for about 2 minutes, cook to taste.