Grandma Pauline's Sunday Sugo
Grandma Pauline's Sunday Sugo
MeatBalls
- Ground Beef: 1 lb
- Spicy Italian Sausage: 1 lb
- Eggs: 2
- Onion: 1 Cup Diced
- Garlic: 3 tbsps
- Parmesan: 1 Cup
- Salt: 2 tbsps
- Pepper: 2 tbsps
- Red Pepper Flakes: 1 tsp
- Oregano: 1 tsp
- Basil: 1 tsp
Put all the ingredients into a big mixing bowl, gently mix it all together and make around 25 meatballs. Bake in the oven at 350 until browned, then place them in the sauce.
Red Sauce
- Crushed Canned Tomatoes: 56oz
- Tomato Paste: 6oz
- Onion: 1 Cup Diced
- Garlic: 4 tbsps
- Red Wine: 1 Glass
- Salt: 1 tbsp
- Pepper: 1 tbsp
- Oregano: 1 tsp
- Bay Leaf: 3
- Basil: 1 tsp
- Red Pepper Flakes: 1 tsp
- Olive Oil: ½ Cup
Heat up you favorite big pot (a bit over medium heat) and add your olive oil, onions, garlic, oregano & basil. When the onions are caramelized, add everything else. Cook for about 45 minutes before adding the meatballs. Once meatballs are in the sauce, cook for another 30 minutes.
Pasta
- 6 Eggs
- 4 Cups of Flour
- 2 tbsps of Olive Oil
- 2 tsps of Salt
Mix all the ingredients together with your hands, working into a ball of firm dough. Work it until it all comes together, form into a ball, cover for 30 minutes. Run through your favorite pasta maker and when it’s ready, place into a boiling pot of water (with some salt) for about 2 minutes, cook to taste.