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Bucatini alla'Amatriciana

Bucatini alla'Amatriciana

Amatriciana pasta originated in the small town of Amatrice (according to food historians) and is simply a variation of la Gricia, adding tomatoes. La Gricia (also in our recipes) is made simply from olive oil, guanciale, black pepper and Pecorino Romano cheese. It was known for being a Shepard's dish around the town...

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Spaghetti Carbonara

Spaghetti Carbonara

Carbonara has a long history and although the exact origins are debated, (there are no written recipes of this dish until the 1940’s) this Roman classic is incredibly savory and full of body and flavor. It’s easy to make, using only a few simple ingredients. With most things, simplicity can...

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Grandma Paulines Sunday Sugo

Grandma Paulines Sunday Sugo

Pauline’s Sunday Sugo   MeatBalls  Ground Beef: 1 lb Spicy Italian Sausage: 1 lb Eggs: 2 Onion: 1 Cup Diced  Garlic: 3 tbsps Parmesan: 1 Cup  Salt: 2 tbsps Pepper: 2 tbsps Red Pepper Flakes: 1 tsp Oregano: 1 tsp Basil: 1 tsp Put all the ingredients into a big...

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