Blog
Pauline's Kitchen
Summer holidays in Ischia
Growing up, I had heard of this mysterious island, as my immigrant grandparents would spend most of the 1970s going to the "other island of Capri" that no American could pronounce, but I had never dipped my toes until being adopted into my partner's big Neapolitan family last summer...
Exploring the Blue Zones: Insights from Longevity Hotspots in the Mediterranean
Blue Zoners identify the need to unwind, to avoid overtime, and to prevent burnout. In the sixteenth century, a famous Italian architect, painter and writer Giorgio Vasari, outlined the perfect split of a 24 hour day: 8 hours of work, 8 hours of leisure and 8 hours of rest...
Homesteading Series: How to choose plants for your first garden
How to choose plants for your first gardenStarting your first garden can be an exciting and daunting experience. Perhaps you chose your garden site and prepared the soil already and now you are left looking at an empty space, full of anticipation and confusion about what, exactly, to plant. Have...
We adopted a baby water buffalo!
So, as you guys all probably know by now, we have a Water Buffalo drawing on our packaging. It’s the Gratsi mascot, and more specifically, an Italian water buffalo, which is responsible for what? You guessed it right (or probably wrong) the creamy delight known as buffalo mozzarella that makes the taste buds dance…
Recipes
Frank Occhino’s Linguine with Clams
Treat yourself to Frank Occhino's linguine with Clams recipe. Featuring tender clams, aromatic garlic, and a splash of Gratsi White, it's a dish that brings the flavors of summer to your table.
Mediterranean Must-Haves: Packing Tips for a Summer Getaway
Read on to discover must-haves for seaside summertime if you want to dress the part, feel effortless, and fit in like a local this summer season.
Recipes
Leslie's Kitchen: Phyllo-wrapped Feta with Thyme & Honey
This is world’s easiest recipe and is so delicious. Serve with fresh fruit or as is for a delicious Greek-style appetizer.
Homesteading Series: How to Plan Your First Garden
In the midst of life’s bustling pace, there’s a tranquil refuge waiting to be cultivated: your first garden. A garden is a canvas for slow, intentional living – a space where time slows and each moment is savored. But before you dig into the soil and watch your dreams take root, taking a little time to plan will ensure an easier and more successful experience. This post will outline the exact steps to take and considerations to make in planning your first garden so you can begin with confidence and harvest with abundance!
Recipes
Leslie's Kitchen: Easy Cheesy Garlic Rolls
Indulge in the irresistible aroma of freshly baked cheesy garlic rolls with this easy-to-follow recipe by Leslie Carney. With a golden crust and melty mozzarella center, these rolls are the perfect appetizer or side dish for any occasion.
Italy On Film
It is easy to arrive in Italy and immediately feel like you are on a film set. The beautiful every-day is seductive, escapist and romantic. Whether you are wandering through some of the country’s most historic and famed sites or simply sitting in a piazza as life goes by, it often feels like the height of cinematic glamour.
The Little Islands of Sicily: Exploring the Aeolian Islands
The Aeolian Islands are a volcanic archipelago located in the Tyrrhenian Sea, just north of Italy’s big island Sicily. The group consists of seven main islands, named after Aeolus, the Greek god of the winds, renowned for their stunning natural beauty, characterized by rugged landscapes, crystal-clear waters, rich cultural heritage, and volcanic activity.
Recipes
Leslie's Kitchen: Loaded Kale Caesar Salad
A delicious addition to any dinner, this elevated Caesar Salad is sure to be a hit. Dark green kale massaged with creamy Caesar dressing and topped with olives, roasted Delicata squash, artichoke hearts, Parmesan cheese, and then topped with crunchy sourdough croutons.
Recipes
Leslie's Kitchen: Creamy Italian Ravioli
A perfect dish for those busy weeknights when you crave something hearty and satisfying. Whether you serve it as a main course or a side dish, this recipe is sure to please the whole family. I recommend using 12 – 20 ounces ravioli for a family of 4. Consider whether this will be a main or side course. It would also be excellent served along side a piece of fish or chicken.
Recipes
Baccalà di Nonna Gemma (Codfish Recipe)
And this is precisely the version we are going to prepare today with Nonna Gemma, a version that is a good 80 years old.
It is a Saturday morning at the end of January, the sky is clear, the light comes in through the window and shines all over the kitchen. Nonna Gemma has just returned with her shopping. She has picked up the cod from the fishmonger and the vegetables from her local market stand. She is ready to prepare our recipe together.
Eating through Sicily: What to eat on your next Sicilian trip from Cannoli to Panelle
Italy's biggest island, Sicily, has a rich and diverse cuisine, much like its geography and culture. Situated at the crossroads of the Mediterranean, Sicily has been shaped by centuries of foreign rule and trade, resulting in a unique blend of flavors, ingredients, and cooking techniques, making it a culinary destination from professional chefs and kitchen connoisseurs to curious foodies and cultural junkies.